Best 3 Pasteis De Carne Savory Meat Puffs Recipes
**Taste the Delights of Pasteis de Carne: A Journey Through Savory Meat Puffs**
Embark on a culinary adventure with Pasteis de Carne, tantalizing meat puffs that blend the richness of ground beef with the flaky layers of puff pastry. Originating from Portugal, these delectable treats are renowned for their golden-brown crust and succulent filling, making them a beloved snack or appetizer. This comprehensive guide will present three variations of Pasteis de Carne, each offering unique flavors and textures to satisfy every palate. From the classic Portuguese recipe to a spicy Mexican version and a vegetarian alternative, you'll discover the versatility of this savory dish. So, prepare your taste buds for a delightful journey as we delve into the art of creating Pasteis de Carne, exploring the secrets behind their delightful taste and irresistible charm.
**Recipes Enclosed:**
1. **Traditional Portuguese Pasteis de Carne:** Experience the authentic flavors of Portugal with this classic recipe. Ground beef, chorizo, and a blend of aromatic spices are encased in a flaky puff pastry, resulting in a perfect balance of savory and comforting flavors.
2. **Mexican-Inspired Pasteis de Carne:** Embark on a culinary fusion journey with this Mexican-inspired variation. Ground beef is seasoned with a fiery blend of chili peppers, cumin, and paprika, capturing the vibrant spirit of Mexican cuisine.
3. **Vegetarian Pasteis de Carne:** Delight in a meatless twist on the classic Pasteis de Carne. A combination of roasted vegetables, such as bell peppers, zucchini, and mushrooms, are enveloped in a crispy puff pastry, creating a flavorful and satisfying vegetarian alternative.
PASTELITOS DE CARNE (PUFF PASTRY WITH MEAT FILLING)
Pastelitos de Carne are delicious flaky buttery puff pastry meat pies filled with a savory and hyper tasty Carne Molida (Puerto Rican Picadillo) and baked to golden perfection. Serve with a side of hot sauce and hot peppers if you like.
Provided by Mexican Appetizers and More
Categories Appetizer Breakfast Snack
Time 40m
Number Of Ingredients 5
Steps:
- Follow recipe instructions from my carne molida post.Let meat cool.Note: Although my carne molida recipe calls for potatoes and sofrito, these two can be excluded from the carne molida you make for this dish. You will still end up with delicious picadillo.
- Unfold puff pastry sheet and with a rolling pin roll out to an 1/8 of thinness.Then using a biscuit cutter or cup, cut circles.Brush circles with egg wash.
- Add a tablespoon or more to center of circles.Top with another circle and press down with your fingers all around circle.Brush the tops with egg wash again.
- Bake at 350 degrees for 15 minutes or until golden brown.Serve with hot sauce and hot peppers. Enjoy!
Nutrition Facts : ServingSize 6 g, Calories 449 kcal, Carbohydrate 36 g, Protein 5 g, Fat 31 g, SaturatedFat 7 g, Sodium 203 mg, Fiber 1 g
PASTELITOS DE CARNE (CUBAN BEEF PASTRIES)
Steps:
- Make the simple syrup. In a small saucepan, stir granulated sugar and water together. Bring to a boil then reduce heat to low to simmer for 5 minutes. Remove from heat and let cool. Set aside.
- Thaw the puff pastry according to package directions, usually about 20-30 minutes. Line a cookie sheet with parchment paper. Set aside.
- Preheat oven to 400ºF.
- Unfold both pastry sheets and cut each sheet into 9 circles using the rim of a glass cup or a biscuit cutter.
- Place a tablespoon of the picadillo filling in the center of each dough circle. Cover with another dough circle on top.
- Gently seal the edges of the dough circles together using a fork or by pressing down with your fingers. Brush egg wash on each pastry to get that flaky crust.
- Bake for 20-25 minutes or until golden brown.
- Remove the pastries from the oven and lightly brush the pastries with simple syrup. Serve immediately and enjoy!
Nutrition Facts : ServingSize 1 pastry, Calories 332 kcal, Carbohydrate 25 g, Protein 6 g, Fat 23 g, Sugar 1 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 9 mg, Sodium 144 mg, Fiber 1 g, UnsaturatedFat 16 g
PASTEIS DE CARNE (FRIED PASTRIES WITH MEAT FILLING)
These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan.
Provided by Derf2440
Categories Savory Pies
Time 2h55m
Yield 24 pastries
Number Of Ingredients 16
Steps:
- To prepare the pastry, sift the flour and salt into a bowl.
- Add the melted shortening and warm milk and water.
- Mix to a smooth dough and cut into 2 pieces.
- To prepare the filling, heat the oil in a frying pan, add the onion and garlic and fry for 5 minutes until soft and golden.
- Add the tomatoes, ground beef and salt.
- Simmer for 20 minutes until almost dry.
- Remove from the heat.
- Add the chopped parsley, egg, cheese and olives and mix well.
- To assemble pastries, roll out the pastry on a floured board to 1/8 inch thickness.
- Cut 12, 4 inch circles from each piece, 24 circles.
- Place 1 tablespoon filling on each circle and moisten around the edge with warm water.
- Fold over and seal the edges well.
- Deep fry in preheated 375f degree oil for 4 to 5 minutes until golden and crisp.
- Remove with slotted spoon and drain on absorbent paper towel.
- The pastries are also delicious cold and make good picnic fare.
- They may also be made without the ground beef.
- Variation to replace ground beef, use finely chopped ham, chopped chicken, or shrimp.
Nutrition Facts : Calories 173.4, Fat 10.6, SaturatedFat 3.1, Cholesterol 23.2, Sodium 192.9, Carbohydrate 13.2, Fiber 0.7, Sugar 0.6, Protein 6.2
Tips:
- Defrost all frozen ingredients before starting.
- Make sure the pastry dough is cold and firm before rolling. This will help prevent the dough from becoming too sticky.
- Roll the dough to a thickness of about 1/8 inch. This will make it easy to seal the puffs without tearing the dough.
- Use a large spoon or scoop to fill the dough circles with the meat filling. This will help ensure that each puff has the same amount of filling.
- Seal the dough circles by folding the edges up and over the filling. Make sure to pinch the edges together firmly to prevent the puffs from opening during baking.
- Bake the puffs in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Let the puffs cool slightly before serving. This will make them easier to handle.
Conclusion:
Pasteis de carne are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little time, you can create these tasty treats that are sure to please everyone. Be creative with your fillings! You can use any type of meat or vegetables that you like. Some popular variations include:- Chicken and vegetable filling
- Beef and potato filling
- Pork and sauerkraut filling
- Vegetable and cheese filling
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
