Best 3 Pasteis De Carne Fried Pastries With Meat Filling Recipes
In the realm of culinary delights, Pasteis de Carne, also known as Fried Pastries with Meat Filling, stands as a testament to the harmonious fusion of flavors and textures. Originating from the vibrant culinary scene of Portugal, these delectable pastries have captivated taste buds for generations.
Our journey into the world of Pasteis de Carne begins with a flaky, golden-brown pastry crust that encases a savory filling of seasoned ground meat, typically a combination of beef and pork, along with a medley of aromatic herbs and spices. These pastries are traditionally deep-fried, resulting in a crisp and irresistible exterior that gives way to a tender and juicy interior.
While the classic Pasteis de Carne remains a beloved favorite, variations of this dish have emerged over time, each offering a unique twist on the original. Some recipes incorporate additional ingredients into the meat filling, such as vegetables, cheese, or even seafood, while others experiment with different pastry doughs, ranging from puff pastry to filo dough.
To fully appreciate the diversity of Pasteis de Carne, we present a collection of recipes that encompass the various interpretations of this iconic dish. From the traditional Portuguese recipe to contemporary variations that showcase the creativity of modern cuisine, these recipes offer a culinary adventure that is sure to satisfy every palate.
So, prepare to embark on a delightful journey as we delve into the world of Pasteis de Carne, where the harmonious blend of flavors and textures awaits your exploration. Let your taste buds be tantalized by the crispy pastry crust, the savory meat filling, and the aromatic herbs and spices that come together to create a truly unforgettable culinary experience. Happy cooking!
PASTELITOS DE CARNE (PUFF PASTRY WITH MEAT FILLING)
Pastelitos de Carne are delicious flaky buttery puff pastry meat pies filled with a savory and hyper tasty Carne Molida (Puerto Rican Picadillo) and baked to golden perfection. Serve with a side of hot sauce and hot peppers if you like.
Provided by Mexican Appetizers and More
Categories Appetizer Breakfast Snack
Time 40m
Number Of Ingredients 5
Steps:
- Follow recipe instructions from my carne molida post.Let meat cool.Note: Although my carne molida recipe calls for potatoes and sofrito, these two can be excluded from the carne molida you make for this dish. You will still end up with delicious picadillo.
- Unfold puff pastry sheet and with a rolling pin roll out to an 1/8 of thinness.Then using a biscuit cutter or cup, cut circles.Brush circles with egg wash.
- Add a tablespoon or more to center of circles.Top with another circle and press down with your fingers all around circle.Brush the tops with egg wash again.
- Bake at 350 degrees for 15 minutes or until golden brown.Serve with hot sauce and hot peppers. Enjoy!
Nutrition Facts : ServingSize 6 g, Calories 449 kcal, Carbohydrate 36 g, Protein 5 g, Fat 31 g, SaturatedFat 7 g, Sodium 203 mg, Fiber 1 g
PASTEIS DE CARNE (FRIED PASTRIES WITH MEAT FILLING)
These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan.
Provided by Derf2440
Categories Savory Pies
Time 2h55m
Yield 24 pastries
Number Of Ingredients 16
Steps:
- To prepare the pastry, sift the flour and salt into a bowl.
- Add the melted shortening and warm milk and water.
- Mix to a smooth dough and cut into 2 pieces.
- To prepare the filling, heat the oil in a frying pan, add the onion and garlic and fry for 5 minutes until soft and golden.
- Add the tomatoes, ground beef and salt.
- Simmer for 20 minutes until almost dry.
- Remove from the heat.
- Add the chopped parsley, egg, cheese and olives and mix well.
- To assemble pastries, roll out the pastry on a floured board to 1/8 inch thickness.
- Cut 12, 4 inch circles from each piece, 24 circles.
- Place 1 tablespoon filling on each circle and moisten around the edge with warm water.
- Fold over and seal the edges well.
- Deep fry in preheated 375f degree oil for 4 to 5 minutes until golden and crisp.
- Remove with slotted spoon and drain on absorbent paper towel.
- The pastries are also delicious cold and make good picnic fare.
- They may also be made without the ground beef.
- Variation to replace ground beef, use finely chopped ham, chopped chicken, or shrimp.
Nutrition Facts : Calories 173.4, Fat 10.6, SaturatedFat 3.1, Cholesterol 23.2, Sodium 192.9, Carbohydrate 13.2, Fiber 0.7, Sugar 0.6, Protein 6.2
RAVIOLI MEAT FILLING
Make and share this Ravioli Meat Filling recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
- Remove from heat and strain off the fat.
- Make sure your meat is minced fine when done.
- Stir in the egg, parsley, cheese and salt.
- Mix well, and fill pasta.
Tips:
- To make the perfect pastry dough, use cold butter and ice water. This will help keep the dough flaky and prevent it from becoming tough.
- When rolling out the dough, be sure to do it on a lightly floured surface. This will prevent the dough from sticking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overfill the pastries, or they will burst open during frying.
- Fry the pastries in hot oil until they are golden brown and crispy.
- Serve the pastries hot with your favorite dipping sauce.
Conclusion:
Pasteis de carne are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their flaky pastry dough and savory meat filling, these pastries are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give pasteis de carne a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
