Best 5 Pasta With Vodka And Smoked Salmon Recipes
Indulge in a culinary journey with our exquisite Pasta with Vodka and Smoked Salmon, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of vodka and cream with the smoky essence of salmon, creating a harmonious balance of flavors. Perfectly cooked pasta, succulent smoked salmon, and a creamy vodka sauce come together to form a masterpiece that is both elegant and comforting.
In addition to the classic Pasta with Vodka and Smoked Salmon, we present a tantalizing array of variations to suit every palate. Embark on a culinary adventure with our Vodka Sauce with Shrimp and Asparagus, where the briny sweetness of shrimp and the earthy notes of asparagus complement the velvety vodka sauce. For a vegetarian delight, try our Vodka Sauce with Roasted Vegetables, where colorful vegetables bask in the creamy embrace of vodka sauce, creating a vibrant and flavorful dish. Transport yourself to a Tuscan paradise with our Penne alla Vodka, where sun-ripened tomatoes, aromatic basil, and a touch of vodka intertwine to create a rustic yet refined pasta dish.
For those seeking a touch of heat, our Spicy Vodka Sauce with Sausage and Peppers delivers a fiery kick. The robust flavors of sausage and peppers dance harmoniously with the vodka-infused sauce, resulting in a dish that is both satisfying and exhilarating. Last but not least, our Vodka Sauce with Mushrooms and Pancetta offers a savory and umami-rich experience. The meaty texture of mushrooms and the salty smokiness of pancetta blend seamlessly with the creamy vodka sauce, creating a dish that is both comforting and sophisticated.
CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND CAVIAR
This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.
Provided by MKZ
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
- Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
- Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.
Nutrition Facts : Calories 845.3 calories, Carbohydrate 86.9 g, Cholesterol 172.6 mg, Fat 44 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 25.6 g, Sodium 456.8 mg, Sugar 4.8 g
CREAMY LEMON VODKA SALMON PASTA
Steps:
- Bring 4 quarts of salted water to a boil and cook the pasta until al dente, as it will finish cooking in (and absorb!) the sauce. Reserve 1/2 cup of the pasta water.
- Heat the butter in a large skillet over medium heat. Sweat the onion with a sprinkle of salt until it is tender and translucent but not browned, about 5 minutes.
- Pour in the vodka and reduce it down until it is almost gone.
- Add the cream and cook until it just starts to bubble. Gently stir in the cooked salmon and warm through.
- Add the cooked pasta and continue cooking until the sauce begins to thicken, about 2 to 3 minutes. If the sauce is too thick, add a little of the pasta water.
- Remove the skillet from the heat and stir in the lemon juice and zest, Parmesan and fresh dill. Taste and season with salt and freshly ground pepper.
- Garnish with thin lemon slices, fresh dill and more Parmesan.
Nutrition Facts : Calories 601 kcal, Carbohydrate 11 g, Protein 21 g, Fat 46 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 186 mg, Sodium 615 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PASTA WITH VODKA AND SMOKED SALMON RECIPE
Provided by á-30647
Number Of Ingredients 11
Steps:
- Cook pasta and drain well. Heat oil in a wide frying pan over medium-low heat. Add shallot or green onion and cook, stirring often, until soft but not brown, about 3 minutes. Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat. Add salmon, mix lightly. Season to taste with white pepper and garnish with dill sprigs.
PENNE WITH VODKA CREAM AND SMOKED SALMON
Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
- Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
- Pour sauce over pasta and serve.
Nutrition Facts : Calories 495.5, Fat 14.9, SaturatedFat 7.1, Cholesterol 46.8, Sodium 602.7, Carbohydrate 71.3, Fiber 10.5, Sugar 6.3, Protein 15.3
PENNE ALA VODKA AND SMOKED SALMON
My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!
Provided by Brenda.
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wide frying pan over medium-low heat.
- Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
- Stir in chopped tomatoes, cover and simmer for 5 minutes.
- Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
- Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
- Remove from heat.
- Add salmon and mix lightly.
- Season to taste with white pepper and garnish with dill springs.
Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1
Tips:
- When choosing smoked salmon, look for pieces that are firm and have a vibrant color. Avoid any pieces that appear dry or have a slimy texture.
- To ensure the vodka sauce is smooth and creamy, use a high-quality vodka and make sure to simmer the sauce for at least 15 minutes.
- If you don't have heavy cream on hand, you can substitute milk or half-and-half. However, the sauce will be thinner and less creamy.
- Be careful not to overcook the pasta. It should be al dente, or slightly firm to the bite.
- Garnish the pasta with fresh herbs, such as dill or chives, for an extra pop of flavor.
Conclusion:
Pasta with Vodka and Smoked Salmon is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its creamy vodka sauce, tender smoked salmon, and al dente pasta, this dish is sure to please everyone at the table. Serve it with a side of crusty bread or a crisp green salad for a complete meal.
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