Best 2 Pasta With Tomatoes Greens And Ricotta Recipes
Indulge in a culinary journey with our tantalizing pasta dishes, where flavors dance on your palate. Embark on a rustic Italian adventure with Pasta with Tomatoes, Greens, and Ricotta, a symphony of fresh ingredients that burst with vibrant flavors. Discover a delightful fusion of tangy tomatoes, zesty greens, and creamy ricotta cheese, harmoniously blended in a flavorful sauce that lovingly coats each strand of pasta.
Journey to the sun-kissed Mediterranean with our Greek Lemon Pasta, a vibrant dish that captures the essence of Greece. Delight in the refreshing burst of lemon, the aromatic blend of herbs, and the salty tang of feta cheese, all coming together to create a symphony of flavors.
Transport yourself to the vibrant streets of Thailand with our Pad See Ew, a stir-fried noodle dish that bursts with bold and savory flavors. Relish the tender flat noodles tossed in a rich sauce made from soy sauce, oyster sauce, and rice vinegar, complemented by the crunch of vegetables and the warmth of chili peppers.
Unveil the secrets of authentic Carbonara, a classic Roman pasta dish that embodies simplicity and decadence. Experience the velvety texture of creamy egg yolks and Pecorino Romano cheese, generously coating spaghetti noodles, creating a harmonious union of flavors.
Embark on a taste sensation with our versatile Cacio e Pepe, a minimalist pasta dish that highlights the essence of few, carefully chosen ingredients. Savor the nutty flavor of Pecorino Romano cheese and the subtle heat of freshly cracked black pepper, dancing together on a bed of perfectly cooked pasta.
Prepare to be captivated by our creamy Pesto Pasta, a vibrant symphony of flavors that showcases the vibrant green hue of fresh basil. Immerse yourself in the aromatic embrace of basil, garlic, and pine nuts, all blended together into a luscious pesto sauce that coats each noodle in a velvety embrace.
Embark on a culinary adventure with our collection of pasta recipes, each offering a unique flavor profile that will tantalize your taste buds. From the rustic charm of Italian classics to the vibrant zest of Mediterranean and Asian flavors, our recipes are sure to satisfy your cravings for a delicious pasta meal.
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
PASTA WITH TOMATOES, GREENS AND RICOTTA
A ragout is the perfect vehicle for sturdy greens, which stand up to gentle simmering and sweeten as they cook. I usually take a simple Mediterranean approach and simmer the greens with olive oil, tomatoes, onions and garlic. The result is a savory ragout that begs to be tossed with pasta.
Provided by Martha Rose Shulman
Categories pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil for the pasta.
- Heat the oil over medium heat in a wide, heavy skillet and add onion. Cook, stirring often, until tender, about 5 minutes. Add garlic and red pepper flakes or serrano. Cook, stirring, until fragrant, 30 seconds to a minute, and add tomatoes and thyme. Add salt to taste and a pinch of sugar. Cook tomatoes over medium heat, stirring often, until they have cooked down to a fragrant purée, about 10 minutes.
- Add chopped broccoli leaves or collards, which should still have some water on them from washing. Add salt to taste. Stir greens and tomatoes until greens have collapsed, then turn heat to medium-low and simmer for 5 minutes. Cover and simmer another 5 minutes. Add pepper, taste and adjust seasoning.
- Meanwhile, when pasta water comes to a boil, salt generously and add pasta. Cook until al dente, usually 10 to 11 minutes. Have ricotta in a small bowl near pasta pot.
- Stir 1/4 cup pasta water into ricotta and stir mixture into vegetables. Reserve about 1/4 cup pasta water. Drain pasta and toss with vegetable and ricotta mixture; add reserved water if desired. Add parsley, toss again and serve.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 8 grams, Carbohydrate 76 grams, Fat 13 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 739 milligrams, Sugar 7 grams
Tips:
- Choose fresh, ripe tomatoes for the best flavor.
- Use a variety of greens, such as spinach, kale, or arugula, to add texture and flavor to the dish.
- If you don't have fresh ricotta cheese, you can use cottage cheese or cream cheese instead.
- Add a pinch of red pepper flakes to the sauce for a little spice.
- Serve the pasta with a sprinkle of grated Parmesan cheese.
Conclusion:
This pasta with tomatoes, greens, and ricotta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and healthy ingredients, and it is sure to be a hit with your family and friends.
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