Best 4 Pasta With Spinach Pesto Sauce Recipes
Tantalize your taste buds with a culinary journey into the realm of pasta perfection with our exquisite Pasta with Spinach Pesto Sauce. This symphony of flavors begins with a vibrant pesto, where fresh spinach, aromatic basil, nutty pine nuts, and tangy Parmesan cheese harmoniously unite, creating a luscious green sauce bursting with herbal and nutty nuances. This vibrant sauce lovingly embraces tender cooked pasta, resulting in a vibrant and delectable dish that will leave you craving for more.
Indulge in a delightful medley of flavors and textures as you explore our three carefully curated recipes:
1. **Classic Spinach Pesto Pasta:** Experience the timeless charm of this classic combination, where the vibrant spinach pesto enhances the simplicity of cooked pasta, creating a dish that is both comforting and elegant.
2. **Sun-Dried Tomato and Spinach Pesto Pasta:** Embark on a culinary adventure with this sun-kissed variation, where sun-dried tomatoes lend their sweet and tangy notes to the vibrant spinach pesto, creating a symphony of flavors that will transport you to the sun-soaked fields of Italy.
3. **Spinach Pesto Pasta with Grilled Chicken:** Elevate your pasta experience with the addition of tender grilled chicken, adding a protein-packed twist to the classic dish. The smoky and savory flavors of the chicken perfectly complement the herbaceousness of the spinach pesto, resulting in a delightful balance of textures and flavors.
Prepare to be captivated by the vibrant colors, intoxicating aromas, and tantalizing flavors of our Pasta with Spinach Pesto Sauce. Let your taste buds embark on a journey of culinary delight as you savor each delectable bite of this extraordinary dish.
SPINACH PESTO PASTA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, spaghetti, fresh spinach, walnuts, garlic, parmesan cheese, salt, pepper, lemon juice, olive oil
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Remove the chicken and slice.
- Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
- Serve and top it off with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 45 grams, Fat 39 grams, Fiber 3 grams, Protein 23 grams, Sugar 2 grams
PASTA WITH SPINACH PESTO SAUCE
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.
Provided by Sheila Martin
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.
- Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.
- Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 76.7 g, Cholesterol 11.1 mg, Fat 6.5 g, Fiber 6.5 g, Protein 25.2 g, SaturatedFat 2.4 g, Sodium 416.6 mg, Sugar 5.8 g
SPINACH PESTO
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
PASTA WITH SPINACH SAUCE
A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!
Provided by Heidrun Wilson
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of boiling water until al dente. Drain.
- Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
- Serve spinach sauce over spaghetti or egg noodles.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 59.2 g, Cholesterol 38.7 mg, Fat 16.5 g, Fiber 6.9 g, Protein 22.9 g, SaturatedFat 5.7 g, Sodium 1223.8 mg, Sugar 4.8 g
Tips:
- For the best flavor, use fresh baby spinach. If using regular spinach, remove the thick stems before cooking.
- To make the pesto ahead of time, simply combine all of the ingredients in a food processor or blender and pulse until smooth. Store in an airtight container in the refrigerator for up to 3 days.
- If you don't have pine nuts, you can substitute walnuts, almonds, or pecans.
- Add some red pepper flakes to the pesto for a spicy kick.
- Serve the pasta with a side of grated Parmesan cheese.
Conclusion:
This pasta with spinach pesto sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pesto sauce is creamy and flavorful, and the spinach adds a pop of color and nutrition. This dish is also a great way to use up leftover cooked pasta. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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