Best 3 Pasta With Spinach And Mascarpone Recipes
Indulge in a culinary journey that combines the vibrant flavors of spinach, the richness of mascarpone cheese, and the comforting embrace of pasta. This delectable dish, often referred to as Pasta with Spinach and Mascarpone, is a symphony of textures and tastes that will tantalize your palate. Originating from the culinary traditions of Italy, this dish showcases the essence of Italian cuisine with its simplicity and elegance. The tender and succulent leaves of spinach, sautéed to perfection, blend harmoniously with the creamy and velvety mascarpone cheese, creating a luscious sauce that coats every strand of pasta. Parmesan cheese adds an extra layer of umami and nutty flavor, while a sprinkle of freshly ground black pepper adds a touch of piquancy. This versatile dish can be customized to suit your preferences, with the addition of sautéed mushrooms, sun-dried tomatoes, or a touch of garlic and chili flakes. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress with its ease of preparation and unforgettable taste.
**Explore a variety of Pasta with Spinach and Mascarpone recipes within this article:**
1. **Classic Pasta with Spinach and Mascarpone:** Embark on a culinary journey through this timeless recipe, where the harmonious blend of spinach, mascarpone, and pasta takes center stage.
2. **Sun-Dried Tomato and Spinach Pasta with Mascarpone:** Experience a burst of Mediterranean flavors with this vibrant variation, where sun-dried tomatoes infuse the sauce with a delightful tanginess.
3. **Roasted Garlic and Spinach Pasta with Mascarpone:** Discover the magic of roasted garlic in this recipe, where its caramelized sweetness complements the creamy mascarpone and spinach.
4. **Lemon and Spinach Pasta with Mascarpone:** Embrace the freshness of lemon in this zesty recipe, where a hint of citrus brightens up the rich flavors of mascarpone and spinach.
5. **Spinach and Mascarpone Stuffed Shells:** Elevate your pasta experience with this delectable recipe, where delicate pasta shells are filled with a luscious spinach and mascarpone filling, baked to perfection.
PASTA WITH SPINACH AND MASCARPONE
Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or 2-3 very hungry ones.
Provided by me2006
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, if using fresh spinach, rinse, dry, and cut into fine shreds.
- In a large pan, melt the butter and oil. Add the garlic and nutmeg, and when its warm add the spinach. Cook until wilted, about 3-4 minutes.
- Season with salt and pepper to taste.
- Add the mascarpone and the cream, the parmesan cheese and a little pasta water, if necessary.
- Season again, if necessary.
- When the pasta is done, drain and reserve some water. Add the pasta to the sauce, mix well. If necessary loosen the mixture with pasta water, added gradually. The pasta should look smoth and silky, not clumpy.
- Serve immediately.
MASCARPONE PASTA WITH CHICKEN, BACON AND SPINACH
I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.
Provided by landelah
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
- Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
- Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
- Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.
Nutrition Facts : Calories 636.6 calories, Carbohydrate 46.9 g, Cholesterol 137.9 mg, Fat 28.2 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.4 g, Sodium 447.8 mg, Sugar 3.8 g
CHICKEN, SPINACH AND MUSHROOM PASTA
Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
- Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
- Add cooked spaghetti and reserved pasta water. Stir to combine.
Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 65 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Use fresh ingredients for the best flavor. Fresh spinach, mascarpone, and Parmesan cheese will give your pasta dish the best flavor.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it or it will become mushy.
- Use a good quality mascarpone cheese. Mascarpone cheese is the key ingredient in this dish, so it's important to use a good quality cheese.
- Season the pasta to taste. Add salt, pepper, and garlic powder to taste.
- Serve the pasta immediately. Pasta is best served immediately after it is cooked.
Conclusion:
This pasta with spinach and mascarpone is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to use up leftover spinach. The creamy mascarpone sauce is rich and flavorful, and the spinach adds a pop of color and nutrition. This dish is sure to please everyone at the table.
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