Best 2 Pasta With Spicy Tomato Sauce Recipes
Unleash your inner chef and embark on a culinary journey with our delectable pasta with spicy tomato sauce! This tantalizing dish is a symphony of flavors, where the tangy tomato sauce dances harmoniously with a hint of heat, creating an explosion of taste in every bite. Dive into a world of culinary delight as we present three enchanting variations of this classic dish, each with its unique twist. From the simplicity of the classic spaghetti with tomato sauce to the vibrant flavors of sun-dried tomatoes and the rich depth of roasted red peppers, these recipes offer a range of experiences that will satisfy even the most discerning palate. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!
Let's cook with our recipes!
ROCK SHRIMP PASTA WITH SPICY TOMATO SAUCE
A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy-or delicious.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Shrimp Seafood Tomato Fennel Chile Pepper Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a fine-mesh sieve over a medium bowl. Working over sieve, squeeze tomatoes to release juices and break up flesh. Let tomatoes drain in sieve, collecting juices in bowl, until ready to use.
- Heat 1/3 cup oil in a large Dutch oven or other heavy pot over medium. Cook fennel, garlic, and half of chile, stirring often, until garlic is golden and fennel is starting to brown around the edges, 5-8 minutes. Transfer fennel mixture with a slotted spoon to a small bowl.
- Increase heat to high; cook drained tomatoes in same pot, stirring occasionally, until broken down and starting to brown, about 5 minutes. Add wine, scraping up browned bits, and cook until almost completely evaporated, about 1 minute. Add fennel mixture and collected tomato juices, bring to a simmer, and cook, stirring occasionally, until slightly thickened, 5-10 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using a spider or a slotted spoon, transfer pasta to pot with sauce; add shrimp and 1/2 cup pasta cooking liquid. Cook, tossing often, until pasta is al dente and coated in sauce and shrimp are cooked through, about 3 minutes. Thin sauce with more pasta cooking liquid if needed; season with salt. Remove from heat; add butter and toss to combine. Season with more salt if needed.
- Divide pasta among bowls. Top with fennel fronds and remaining chile and drizzle with oil.
SPICY AND SAUCY CHERRY TOMATO PASTA
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty enough for cold weather. Sautéeing tomato paste until it caramelizes develops deep flavor, while pan-fried capers add crunch and red-pepper flakes provide heat. For smokier undertones, you can use dried ancho chile or chile de árbol, chipotle powder or Aleppo pepper in place of the red-pepper flakes. A dollop of ricotta, freshly grated pecorino or Parmesan, or shaved ricotta salata is not necessary, but takes the dish up a notch.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat.
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Pat the capers dry, then add them to the skillet and cook, stirring frequently, until crisp, 3 to 4 minutes. Using a slotted spoon, transfer the capers to a paper towel-lined plate.
- Add the tomato paste to the skillet and cook over medium-high, stirring frequently, until tomato paste darkens in color and deepens in flavor, about 2 minutes. Reduce the heat to medium, add the remaining 2 tablespoons oil, the garlic and red-pepper flakes, if using, and cook, stirring frequently, until garlic is softened and fragrant, about 2 minutes.
- Add the pasta to the boiling water and reduce heat to medium. Cook according to package instructions until al dente.
- While the pasta cooks, add the cherry tomatoes to the skillet, season with salt and pepper and cook over medium-high, stirring, 5 minutes. Add 2/3 cup pasta cooking water from the pot and cook, stirring occasionally, until the tomatoes start to fall apart and the liquid becomes saucy, about 10 minutes.
- Drain the pasta, and transfer it to the skillet with the sauce to combine. (If your skillet is too full to accommodate the pasta, you can transfer the cooked pasta back to the pot, then add the sauce to combine.) Stir in half the basil and season to taste with salt and pepper.
- Divide among plates or bowls and top with capers and remaining basil, plus cheese and whole basil leaves. Serve immediately.
Tips:
- Use ripe, fresh tomatoes: This will give your sauce the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes, but make sure they're high-quality and packed in tomato juice, not water.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter. To roast tomatoes, simply toss them with olive oil and salt, and then roast them in a preheated oven at 425 degrees Fahrenheit for 30-40 minutes, or until they are softened and slightly charred.
- Use a variety of herbs and spices: This will give your sauce a more complex flavor. Some good options include garlic, onion, basil, oregano, thyme, and red pepper flakes.
- Simmer your sauce for a long time: This will allow the flavors to develop and deepen. Simmer your sauce for at least 30 minutes, or even longer if you have time.
- Taste your sauce as you go: And adjust the seasonings as needed. You may need to add more salt, pepper, or herbs, depending on your taste.
Conclusion:
Pasta with spicy tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. By following these tips, you can make a sauce that is flavorful, complex, and perfectly spicy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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