Best 3 Pasta With Spicy Sausage Radicchio And Sun Dried Tomatoes Recipes

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**Indulge in a Flavorful Symphony: Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes**

Prepare to tantalize your taste buds with a symphony of flavors in this delectable pasta dish. Featuring a harmonious blend of spicy sausage, bitter radicchio, and tangy sun-dried tomatoes, this culinary masterpiece offers a delightful balance of flavors and textures. The savory sausage adds a fiery kick, while the radicchio provides a touch of bitterness that complements the sweetness of the sun-dried tomatoes. Tossed with tender pasta and enveloped in a rich, flavorful sauce, this dish promises an unforgettable dining experience.

**Additional Recipe Ideas to Explore:**

- **Creamy Lemon Pasta:** This recipe offers a luscious combination of creamy lemon sauce, tender pasta, and a hint of fresh herbs.

- **One-Pot Cheeseburger Pasta:** Experience the ultimate comfort food with this one-pot pasta dish, featuring ground beef, melted cheese, and a tangy tomato sauce.

- **Spinach and Feta Stuffed Shells:** Discover the perfect balance of flavors and textures in these stuffed shells, filled with creamy spinach, feta cheese, and a touch of garlic.

- **Easy Baked Ziti:** Treat yourself to a classic Italian dish with this baked ziti recipe. Layers of pasta, cheese, and a flavorful tomato sauce create a delightful casserole.

- **Roasted Red Pepper and Sausage Pasta:** Explore a vibrant combination of roasted red peppers, succulent sausage, and a creamy sauce in this flavorful pasta dish.

Here are our top 3 tried and tested recipes!

ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA



Italian Sausage & Sun-Dried Tomato Pasta image

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked penne pasta
1-1/2 pounds bulk Italian sausage
2/3 cup julienned soft sun-dried tomatoes (not packed in oil)
3 garlic cloves, thinly sliced
2 teaspoons fennel seed
1/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup heavy whipping cream
1 package (9 ounces) fresh spinach
3/4 cup shredded Romano cheese, divided
2/3 cup crushed seasoned salad croutons

Steps:

  • Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.

Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

SPICY SAUSAGE PASTA



Spicy Sausage Pasta image

Try our Spicy Sausage Pasta, a delicious 30-minute dish with spicy Italian turkey sausage, mushrooms and whole wheat penne for a hearty appeal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (13.25 oz.) whole wheat blend penne pasta
1/2 lb. sliced fresh mushrooms
1 lb. Italian turkey sausage links, sliced
1 small onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 27 g

FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES



Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 38m

Yield 6 servings

Number Of Ingredients 12

3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
1 pound Italian hot sausages, casings removed
2 (8-ounce) packages frozen artichoke hearts
2 large cloves garlic, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
16 ounces fusilli pasta
1/2 cup shredded Parmesan, plus additional for garnish
1/3 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
8 ounces water-packed fresh mozzarella, drained and cubed, optional
Salt and freshly ground pepper

Steps:

  • Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.

Tips for Making Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes

- **Choose the right sausage:** Look for a spicy Italian sausage that is made with fresh, high-quality pork. Avoid sausages that are made with fillers or preservatives. - **Slice the sausage thinly:** This will help the sausage to cook evenly and release its flavor. - **Sauté the sausage in olive oil:** This will help to brown the sausage and render out some of its fat. - **Add the radicchio and sun-dried tomatoes to the pan:** Cook the vegetables until they are softened and wilted. - **Add the pasta to the pan:** Use a pasta that will hold up well to the sauce, such as penne or rigatoni. - **Cook the pasta according to the package directions:** Be sure to drain the pasta before adding it to the pan with the other ingredients. - **Stir in the sauce:** Make sure the pasta is evenly coated with the sauce. - **Season the pasta to taste:** Add salt, pepper, and any other desired seasonings to taste. - **Serve the pasta immediately:** Garnish with fresh parsley or basil, if desired.

Conclusion

Pasta with spicy sausage, radicchio, and sun-dried tomatoes is a quick and easy meal that is packed with flavor. This dish is perfect for a weeknight meal or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new pasta recipe, give this one a try!

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