Best 2 Pasta With Smoky Pumpkin Cream Sauce Recipes

Indulge in a culinary journey with our delectable pasta dishes, each showcasing a symphony of flavors. From the classic Pasta with Smoky Pumpkin Cream Sauce, a harmonious blend of roasted pumpkin, aromatic spices, and velvety cream, to the vibrant Pasta with Sun-Dried Tomato Pesto, where tangy tomatoes, fragrant basil, and nutty pine nuts come together in a vibrant sauce.

For seafood enthusiasts, the Shrimp Scampi with Angel Hair Pasta is a delightful treat, featuring succulent shrimp sautéed in a luscious sauce of garlic, butter, lemon, and white wine. Those seeking a hearty and flavorful option will find solace in the comforting Pasta with Sausage and Kale, where savory sausage, hearty kale, and a rich tomato sauce create a satisfying symphony of flavors.

Vegetarians will delight in the Pasta with Roasted Vegetables and Goat Cheese, a vibrant dish showcasing a medley of roasted vegetables, creamy goat cheese, and a zesty lemon-herb dressing. Finally, the Pasta with Creamy Pesto Sauce offers a classic indulgence, where vibrant basil pesto, Parmesan cheese, and a touch of cream create a luscious sauce that effortlessly coats al dente pasta.

Here are our top 2 tried and tested recipes!

PASTA WITH SMOKY PUMPKIN CREAM SAUCE

Pasta with Smoky Pumpkin Cream Sauce image

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Provided by Anna Stockwell

Categories Pasta Pumpkin Kid-Friendly Dinner Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

1 pound penne or other pasta
Kosher salt
1 (15-ounce) can pure pumpkin purée
3/4 cup heavy cream
1 1/2 teaspoons sweet smoked Spanish paprika
1/4 teaspoon freshly ground black pepper, plus more for serving
1/4 cup coarsely chopped parsley, plus more for serving

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl, reserving 1 cup pasta cooking liquid.
Meanwhile, cook pumpkin purée, cream, paprika, 1 1/2 tsp. salt, and 1/4 tsp. pepper in a large skillet or wide heavy pot over medium heat, whisking constantly, until smooth and warmed through, about 3 minutes. Add 3/4 cup pasta cooking liquid and whisk to combine. Add pasta and 1/4 cup parsley and cook, adding more pasta cooking liquid to thin sauce as needed, until heated through, about 1 minute. Season with salt and pepper, then transfer to a platter. Top with more parsley and black pepper and serve.

CREAMY PUMPKIN PASTA

Creamy Pumpkin Pasta image

Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!

Provided by Honeypot

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 sweet onion, diced
3 cloves garlic, minced
2 cups pumpkin puree
1 cup vegetable broth
⅔ cup half-and-half
2 tablespoons chopped fresh parsley
⅓ teaspoon ground nutmeg, or to taste
¼ teaspoon white pepper
salt and ground black pepper to taste
1 pound tri-color rotini pasta
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.

Nutrition Facts : Calories 629.6 calories, Carbohydrate 102.3 g, Cholesterol 31.3 mg, Fat 16.5 g, Fiber 8.3 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 535.4 mg, Sugar 9.6 g

Tips:

For the smokiest flavor, use roasted pumpkin. You can roast pumpkin in the oven or on a grill.
If you don't have time to roast pumpkin, you can use canned pumpkin puree. Just make sure to drain the puree well before using it.
To make the sauce extra creamy, use heavy cream. If you don't have heavy cream, you can use milk or half-and-half.
Add a pinch of cayenne pepper to the sauce for a little kick. You can also add other spices, such as cumin, paprika, or nutmeg.
Serve the pasta with a sprinkle of Parmesan cheese and a side of crusty bread.

Conclusion:

This pasta with smoky pumpkin cream sauce is a delicious and easy-to-make fall dish. The smoky pumpkin sauce is rich and flavorful, and the pasta is cooked to perfection. This dish is sure to be a hit with your family and friends.