Best 4 Pasta With Smoked Trout And Golden Caviar Recipes

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Indulge in a culinary journey with our exquisite pasta dishes, where flavors dance and textures harmonize. Embark on a taste adventure with our smoked trout pasta, a symphony of smoky and briny notes that tantalize the palate. Golden caviar adds a touch of luxury and decadence, while creamy sauce envelops the pasta in a velvety embrace. For a vegetarian delight, try our roasted vegetable pasta, a vibrant medley of colorful vegetables roasted to perfection and tossed with aromatic herbs and tangy dressing. Experience the freshness of our pesto pasta, where vibrant basil, pine nuts, and Parmesan cheese create a symphony of flavors. And for a classic twist, our tomato and mozzarella pasta offers a comforting combination of rich tomato sauce, melted cheese, and tender pasta. Each recipe promises a unique culinary experience, satisfying your cravings and leaving you wanting more.

Here are our top 4 tried and tested recipes!

ANGEL HAIR PASTA WITH CAVIAR AND LEMON



Angel Hair Pasta with Caviar and Lemon image

"The combination of bright citrus with salty caviar is so simple and fun to serve around the holidays," says Alex.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings (as an appetizer)

Number Of Ingredients 7

1 cup heavy cream
1 cup sour cream
Kosher salt and black pepper
Grated zest and juice of 1/2 to 1 lemon
4 ounces angel hair pasta
1 1/2 to 2 ounces American caviar or trout roe
1 small bunch chives, minced

Steps:

  • Make the sauce: Whisk the heavy cream and sour cream in a large skillet and season with salt and pepper. Simmer over medium heat, whisking, until the mixture thickens and all the sour cream melts, 2 to 3 minutes. Add a few grates of lemon zest and some of the lemon juice. Taste for seasoning. At this point the sauce should be thick enough to coat the pasta.
  • Meanwhile, cook the pasta: Bring a large pot of water to a boil. Add 2 tablespoons salt and bring the water back up to a boil. Add the pasta to the pot and cook until al dente, stirring occasionally to make sure it doesn?t clump or stick to the bottom, about 2 minutes. Drain the pasta in a colander, reserving 1/2 cup of the cooking water.
  • Add the pasta to the skillet and toss to coat with the cream sauce. Shut off the heat and allow the pasta to rest in the sauce for 2 minutes, tossing to coat from time to time. If the sauce is too thin, simmer over low heat for 2 additional minutes. If it is too thick, simply thin it out with some of the reserved pasta water. Taste for seasoning. Add more salt or lemon juice, if needed.
  • Spoon a small amount of caviar onto 4 serving plates. Use a fork to twirl the pasta and make a large forkful. Use your index finger to gently coax the pasta off the fork and on top of the caviar on the plate. Repeat with the remaining plates. Spoon any leftover sauce over the pasta. Note: The sauce thickens quickly, so keep it loose with a little pasta water, if needed, as you plate. Sprinkle with the chives and a touch more grated lemon zest.

STRAW AND HAY PASTA WITH CREAM AND SMOKED SALMON



Straw and Hay Pasta with Cream and Smoked Salmon image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

8 ounces straw and hay pasta (white and green)
2 tablespoons unsalted butter
1/4 pound smoked salmon, cut into 2 inch strips
1/2 cup heavy cream
2 tablespoon snipped chives
1 tablespoon red or black caviar for garnish, optional
Salt and pepper

Steps:

  • Cook the pasta and while it is cooking, melt butter over low heat. Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened. Season to taste with salt and pepper. When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.

SMOKED TROUT & PEA PASTA



Smoked trout & pea pasta image

A heart healthy, speedy meal packed with omega-3s ready in just 20 minutes

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 5

175g fusilli or other pasta
100g frozen peas
125g pack smoked trout fillets
3 rounded tbsp 0% Greek yogurt
2 rounded tsp horseradish sauce

Steps:

  • Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.
  • Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.

Nutrition Facts : Calories 445 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.78 milligram of sodium

LEE BAILEY'S PASTA WITH GOLDEN CAVIAR



Lee Bailey's Pasta With Golden Caviar image

Provided by Julia Reed

Categories     dinner, pastas, main course

Time 25m

Yield 8 servings

Number Of Ingredients 9

3 cups créme fraîche
1/3 cup Calvados or other brandy
2 bay leaves
8 tablespoons unsalted butter, softened
1 1/2 pounds angel-hair pasta
1 egg yolk
20 ounces golden (whitefish) caviar
Salt
Freshly ground black pepper

Steps:

  • Combine the crème fraîche, Calvados and bay leaves in a large saucepan and whisk until blended. Heat to boiling over medium heat. Reduce heat to very low and keep warm, stirring occasionally while cooking the pasta.
  • Meanwhile, bring a large pot of salted water to a boil. Add 3 tablespoons of the butter and all of the pasta. Cook until the pasta is just done, still firm to the teeth, 3 to 5 minutes. Drain and keep warm.
  • Whisk the egg yolk and the remaining 5 tablespoons butter in a large serving bowl until blended. Add the hot pasta and toss gently to coat the strands. Discard the bay leaves and pour the crème fraîche mixture over the pasta. Add about 3/4 of the caviar and toss gently until mixed. Season to taste with salt and pepper. Serve at once on warm plates, topping each portion with a heaping spoonful of the remaining caviar.

Nutrition Facts : @context http, Calories 796, UnsaturatedFat 18 grams, Carbohydrate 69 grams, Fat 43 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 20 grams, Sodium 1110 milligrams, Sugar 5 grams, TransFat 0 grams

Tips for Making Pasta with Smoked Trout and Golden Caviar:

- Use high-quality smoked trout and golden caviar for the best flavor. - If you can't find golden caviar, you can use other types of caviar or even salmon roe. - Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite. - Be careful not to overcook the smoked trout. It should be cooked just until it is heated through, or it will become tough. - Add the caviar and herbs at the end of cooking to prevent them from overcooking. - Serve the pasta immediately with a sprinkle of lemon zest and a drizzle of olive oil.

Conclusion:

Pasta with Smoked Trout and Golden Caviar is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With its beautiful presentation and delicate flavors, this dish is sure to impress your guests. So next time you are looking for a special meal to make, give this recipe a try!

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