Best 4 Pasta With Smoked Gouda Cream Sauce Recipes

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Indulge in a culinary symphony of flavors with our Smoked Gouda Cream Sauce Pasta, a dish that elevates the classic pasta experience to new heights. This creamy and luscious sauce, crafted with the perfect balance of smoked Gouda cheese, Parmesan, and heavy cream, coats every strand of pasta in an irresistible embrace. Embark on a taste journey as you explore variations of this delectable dish, including a vegetarian option and a spicy rendition that adds a kick of heat. Discover the secrets behind the perfect sauce consistency, the art of incorporating vegetables for a nutritious twist, and the magic of adding a touch of spice to create a flavor explosion. Get ready to tantalize your taste buds and create a pasta dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL



Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
12 ounces mostaccioli or penne pasta
1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup white vinegar, plus more if needed
Freshly ground pepper
1 1/2 teaspoons adobo sauce from a can of chipotles (or 1 minced chipotle)
1 10-ounce package grape tomatoes, halved lengthwise
1/2 pound smoked gouda cheese, cut into small cubes
24 fresh basil leaves, thinly sliced

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
  • Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
  • In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

PASTA PRIMAVERA WITH SMOKED GOUDA



Pasta Primavera with Smoked Gouda image

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

Provided by Scott Koeneman

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 8

Number Of Ingredients 16

1 (16 ounce) package whole wheat penne pasta
2 tablespoons olive oil
2 zucchinis, diced
1 green bell pepper, diced
2 carrots, diced
1 (8 ounce) package mushrooms, sliced
3 onions, diced
3 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes, coarsely chopped
1 cup low-sodium chicken broth
2 tablespoons chopped fresh parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon red pepper flakes
2 tablespoons grated Parmesan cheese
⅔ cup shredded smoked Gouda cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.

Nutrition Facts : Calories 320 calories, Carbohydrate 54.1 g, Cholesterol 12.5 mg, Fat 7.7 g, Fiber 10.1 g, Protein 14 g, SaturatedFat 2.7 g, Sodium 197.9 mg, Sugar 7.7 g

PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA



Penne with Tomato Pesto and Smoked Mozzarella image

Provided by Joan Lang

Categories     Pasta     Tomato     Dinner     Mozzarella     Family Reunion     Potluck     Self     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup almonds
2 cups loosely packed fresh parsley
12 sun-dried tomato halves
2 cloves garlic, roughly chopped
2 tablespoons olive oil
1/4 pound smoked mozzarella, diced
1/2 pound whole-wheat penne

Steps:

  • In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.

TROTTOLE WITH SEAFOOD & SMOKED GOUDA ALFREDO



Trottole With Seafood & Smoked Gouda Alfredo image

Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!

Provided by Cooking Creation

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb trottole pasta
5 tablespoons butter
1 large garlic clove, minced
1 cup heavy cream, room temperature
1 cup nonfat milk, room temperature
1/4 cup grated parmesan cheese
1/4 teaspoon onion salt
1/4 teaspoon pepper (to taste)
salt, to taste
1/3 lb raw shrimp, peeled and deveined
1/3 lb scallops
1/3 lb cooked crab
1/2 cup shredded smoked gouda cheese
1 tablespoon fresh parsley, chopped

Steps:

  • Cook the pasta in a large pot of salted water, until al dente. Drain and set aside.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, and cook for one minute. Whisk in the heavy cream, milk, Parmesan, onion salt, and pepper. Bring the contents of the skillet to a light simmer, stirring occasionally. Stir in the shrimp, scallops and crab. Continue to simmer until the shrimp and scallops are cooked through, stirring occasionally.
  • Pour the cooked pasta into the skillet, and stir well to combine. Stir in the Gouda cheese, and season with salt and pepper, to taste.
  • Garnish with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 941.5, Fat 44.8, SaturatedFat 26.9, Cholesterol 221.6, Sodium 868, Carbohydrate 92.8, Fiber 3.8, Sugar 6.6, Protein 40.6

Tips:

  • For the best results, use high-quality smoked Gouda cheese.
  • If you don't have heavy cream, you can use milk or half-and-half instead, but the sauce will be thinner.
  • To make the sauce extra creamy, add a tablespoon of butter at the end.
  • If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • Serve the pasta with a sprinkle of fresh parsley or chives.

Conclusion:

This pasta dish is a quick and easy meal that's perfect for a weeknight dinner. The creamy sauce is rich and flavorful, and the smoked Gouda cheese adds a unique depth of flavor. The pasta is cooked to al dente, so it's tender but still has a slight bite. Overall, this dish is a delicious and satisfying meal that's sure to please everyone at the table.

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