Best 2 Pasta With Shrimp Ww Recipes
Indulge in a delightful culinary journey with our versatile pasta with shrimp recipes, a symphony of flavors that will tantalize your taste buds. Explore a collection of carefully curated dishes, each offering a unique twist on this classic combination. From a light and refreshing lemon-herb sauce to a rich and creamy pesto sauce, these recipes cater to a range of preferences. Discover the simplicity of a quick and easy weeknight meal with our speedy shrimp scampi or elevate your dinner party menu with an elegant shrimp and lobster ravioli. Whether you prefer the classic comfort of shrimp Alfredo or are looking for a healthier alternative with our Weight Watchers-friendly version, this article has something for every palate. Get ready to embark on a culinary adventure and savor the deliciousness of pasta with shrimp, in all its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH SHRIMP AND BEANS (WEIGHT WATCHERS)
Although I changed this recipe a bit from the original printed in Weight Watchers Mix It and Match It - I don't think the points have changed. Points are about 7 per serving.
Provided by ellie_
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions, drain.
- While spaghetti is cooking, in a skillet over medium high heat heat oil.
- Add onion, garlic and mushrooms (3-5 minutes).
- Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
- In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.
PASTA WITH SHRIMP (WW)
This is an old Weight Watchers recipe before there were points, but I think it's about 4 points. Recipe source: Weight Watchers Slim ways with pasta.
Provided by ellie_
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp.
- In a large skillet heat olive oil and then add capers and garlic; cook stirring fo r1-2 minutes.
- Add shrimp, tomatoes, oregano and tarragon to skillet and saute for 5-6 minutes, stirring occasionally or until shrimp is pink. Remove from heat and stir in feta cheese; toss to combine.
- Spoon shrimp mixture over the orzo; toss.
Nutrition Facts : Calories 225.3, Fat 6, SaturatedFat 2.3, Cholesterol 175.6, Sodium 383.5, Carbohydrate 19.1, Fiber 1.4, Sugar 2.1, Protein 22.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it to avoid overcooking.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Don't be afraid to experiment with different flavors. There are many ways to make pasta with shrimp, so feel free to experiment with different ingredients and flavors.
- Garnish with fresh herbs or grated Parmesan cheese before serving. This will add a finishing touch to your dish.
Conclusion:
Pasta with shrimp is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover shrimp, and it's also a healthy and affordable meal. With so many different variations to choose from, there's sure to be a pasta with shrimp recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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