Best 8 Pasta With Shrimp In Tomato Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our delectable Pasta with Shrimp in Tomato Cream. This classic dish, hailing from the culinary heart of Italy, captivates taste buds with its harmonious blend of tangy tomatoes, luscious shrimp, and velvety cream. Each forkful promises a culinary journey through vibrant flavors and textures, leaving you craving more.

This comprehensive guide takes you on a step-by-step journey to recreate this iconic dish in your own kitchen. With detailed instructions, insightful tips, and helpful variations, we empower you to craft a pasta dish that rivals those served in the finest restaurants. Whether you prefer a spicy kick or a touch of sweetness, our carefully curated recipes cater to diverse palates and dietary preferences.

Dive into the classic Pasta with Shrimp in Tomato Cream, where succulent shrimp are sautéed to perfection, then enveloped in a luscious sauce made from ripe tomatoes, aromatic garlic, and a touch of cream. Experience a symphony of flavors in every bite, as the tangy tomatoes, sweet shrimp, and creamy sauce dance harmoniously on your palate.

For a lighter variation, try the Shrimp Scampi with Zucchini Noodles. This guilt-free alternative swaps pasta for spiralized zucchini, creating a vibrant and healthy dish that is bursting with flavor. Enjoy the tender shrimp, sautéed with garlic and white wine, tossed in a light and flavorful sauce.

If you crave a creamy and indulgent experience, the Creamy Shrimp Pasta with Sun-Dried Tomatoes is sure to satisfy. Plump shrimp are cooked in a rich and decadent sauce made from heavy cream, sun-dried tomatoes, and a hint of paprika. The sun-dried tomatoes add a delightful tang and chewy texture, elevating this dish to a new level of sophistication.

And for those who love a touch of spice, the Spicy Shrimp Pasta with Vodka Sauce is a must-try. This fiery dish features shrimp sautéed with garlic, chili flakes, and vodka, then tossed in a luscious tomato sauce. The vodka adds a subtle heat and depth of flavor that is sure to tantalize your taste buds.

No matter your preference, our collection of Pasta with Shrimp in Tomato Cream recipes will take you on a culinary adventure that is both satisfying and memorable. So, gather your ingredients, prepare your taste buds, and get ready to embark on a journey of flavor exploration.

Let's cook with our recipes!

CREAMY TOMATO SHRIMP WITH PENNE



Creamy Tomato Shrimp with Penne image

This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cups uncooked penne pasta
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1-1/2 cups spaghetti sauce
1 carton (10 ounces) refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

CREAMY SHRIMP AND TOMATO PASTA



Creamy Shrimp and Tomato Pasta image

Easy enough for a weeknight, but fancy enough for a dinner party, this Creamy Shrimp and Tomato Pasta is creamy and cheesy and so packed full of flavor.

Provided by Deborah Harroun

Categories     Main Dish

Time 35m

Number Of Ingredients 10

1 lb spaghetti noodles
2 tablespoons olive oil, (divided)
1 cup chopped onion
5 cloves garlic, (minced)
2 (15-oz each) cans tomato sauce
1 teaspoon Italian seasoning
1 cup heavy whipping cream
1 cup freshly grated Parmesan cheese
1 lb shrimp, (peeled and deveined, tails removed)
fresh parsley (for garnish)

Steps:

  • Bring a large pot of water to a boil. Salt generously, then add the spaghetti. Cook until al dente. Before draining, reserve a mug full (at least a cup) of the pasta water.
  • In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook another 30 seconds, until fragrant. Add the tomato sauce and the Italian seasoning. Bring to a bubble, then reduce the heat to a simmer. Let the sauce cook and reduce for about 10 minutes.
  • Increase the heat slightly, and stir in the cream. Once the sauce is back to a simmer, add the cheese and stir until melted. Taste the sauce and season with salt and pepper, if needed.
  • In another skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the shrimp and cook just until pink, 4-5 minutes.
  • Add the cooked pasta to the sauce, along with the shrimp. Stir to combine, adding the starchy pasta water as needed to loosen the sauce. Serve, topped with parsley if desired.

Nutrition Facts : ServingSize 1/4 of recipe, Calories 948 calories, Sugar 16 g, Sodium 2532 mg, Fat 39 g, SaturatedFat 19 g, UnsaturatedFat 15 g, TransFat 0 g, Carbohydrate 110 g, Fiber 10 g, Protein 42 g, Cholesterol 268 mg

CREAMY TOMATO SHRIMP ROTINI PASTA RECIPE BY TASTY



Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

3 tablespoons butter
2 lb shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup fresh parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
1 ¼ cups rotini pasta

Steps:

  • Melt butter in a large pot over medium-high heat.
  • Cook the shrimp until pink.
  • Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  • Pour in the milk, bringing to a boil.
  • Stir in the cooked pasta until well-coated.
  • Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams

FRESH TOMATO SHRIMP PASTA



Fresh Tomato Shrimp Pasta image

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Provided by Lisa Nichols

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

8 ounces dry fettuccine pasta
3 cloves garlic
½ sweet onion, cut into wedges
3 tablespoons fresh oregano leaves
4 tablespoons olive oil
4 medium tomatoes, chopped
3 tablespoons chopped fresh basil
salt and pepper to taste
1 cup spinach leaves
1 pound cooked shrimp - peeled and deveined
8 ounces fresh mozzarella cheese, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
  • In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
  • Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g

PASTA WITH SHRIMP AND TOMATO CREAM SAUCE RECIPE



Pasta with Shrimp and Tomato Cream Sauce Recipe image

Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Cherry tomatoes need only a few minutes in a hot pan before they soften and release their naturally sweet juices. For the best flavor, use fresh shrimp, not frozen, and don't overcook them, or the shrimp will become tough. Tarragon's anise notes complement the cherry tomatoes and cream, but you can substitute basil or oregano.

Provided by Adam Dolge

Categories     Pasta

Time 25m

Yield Serves 4

Number Of Ingredients 10

8 ounces uncooked penne pasta
2 tablespoons unsalted butter
2 pints cherry tomatoes, halved (about 1 lb.)
2/3 cup minced shallot (from 1 [3-oz.] shallot)
1 tablespoon minced garlic (about 3 garlic cloves)
1 pound large peeled and deveined raw shrimp
1 teaspoon kosher salt
1/2 teaspoon black pepper
3/4 cup heavy cream
1 tablespoon chopped fresh tarragon

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • Meanwhile, melt unsalted butter in a large skillet over medium-high. Add cherry tomatoes, and cook, stirring occasionally, until they start to burst and lose their juices, about 3 to 4 minutes. Add minced shallot and garlic, and cook, stirring occasionally, until fragrant, about 1 to 2 minutes. Stir in shrimp, and cook, stirring occasionally, just until shrimp are opaque, about 2 to 3 minutes. Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream. Cook, stirring occasionally, until the sauce thickens slightly, about 1 to 2 minutes. Stir in chopped fresh tarragon and cooked pasta, and serve immediately.

PASTA WITH SHRIMP IN TOMATO CREAM



Pasta with Shrimp in Tomato Cream image

Make and share this Pasta with Shrimp in Tomato Cream recipe from Food.com.

Provided by Diana Adcock

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons oil (from sun dried tomatoes packed in oil)
1 clove garlic, minced
1 lb medium shrimp, shelled and deveined
1/4 cup thinly sliced green onion
1/3 cup sun-dried tomato, packed in oil and cut into slivers
1/2 teaspoon white pepper
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 ounces bow tie pasta
water
shaved parmesan cheese
fresh, minced basil

Steps:

  • In a 12 inch frying pan over medium high heat combine oil and garlic.
  • When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
  • Lift out shrimp and set aside.
  • Add to pan onion, tomatoes, pepper, broth, booze, and cream.
  • Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
  • Add shrimp and stir until hot.
  • Meanwhile cook pasta in water until done-around 8 minutes.
  • Drain well.
  • Add to cooked sauce and toss lightly.
  • Offer shaved cheese and basil at the table.

Nutrition Facts : Calories 641.6, Fat 29.1, SaturatedFat 15.1, Cholesterol 284.6, Sodium 965.2, Carbohydrate 58.3, Fiber 3.2, Sugar 3.8, Protein 28.9

SHRIMP AND TOMATO PASTA



Shrimp and Tomato Pasta image

Frozen shrimp is a freezer staple that can be counted on to save dinner any night - simply thaw to use them whenever needed. Here, shrimp and spaghetti are tossed with juicy cherry tomatoes, which are gently simmered until they burst and turn saucy. This dish is best with ripe, in-season cherry tomatoes, but the aromatic fennel seeds and garlic infused in the oil will coax maximum flavor out of less enthusiastic tomatoes while adding depth to the sauce.

Provided by Naz Deravian

Categories     dinner, easy, quick, weeknight, pastas, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

8 tablespoons extra-virgin olive oil
1 pound peeled and deveined frozen shrimp (16/20-count), thawed and cut into thirds
Kosher salt (Diamond Crystal)
3 large garlic cloves, gently smashed with the flat side of a knife
1 teaspoon fennel seeds
1/4 teaspoon red-pepper flakes, or to taste
2 pounds cherry tomatoes, larger ones halved, small ones kept whole
1 pound spaghetti
Handful of basil leaves, torn
Black pepper

Steps:

  • In a large skillet, heat 2 tablespoons oil over medium. Add the shrimp, season with 1 teaspoon salt and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer the shrimp to a dish and set aside. Discard any excess liquid in the pan.
  • Add the remaining 6 tablespoons oil and the garlic cloves to the same pan and cook over medium-low, turning the garlic a couple of times until light gold and fragrant, taking care not to burn them, about 4 minutes. Add the fennel seeds and red-pepper flakes, stir and cook until fragrant, about 1 minute. Increase the heat to medium and add the cherry tomatoes and 1 1/2 teaspoons salt.
  • Cook the tomatoes, stirring occasionally, until they release their juices and get saucy, 25 to 30 minutes. While the tomatoes cook, bring a large pot of well-salted water to a boil for the pasta. Add the spaghetti and cook until al dente, about 10 minutes.
  • Transfer the shrimp with any juices to the tomatoes to reheat for a couple of minutes. Taste the sauce and adjust seasoning.
  • Set the pasta pot next to the saucepan and use tongs to transfer the spaghetti to the tomatoes and shrimp. The starchy water clinging to the spaghetti will make for a tasty and silky sauce. (You can drain the spaghetti, if you prefer. If you do, reserve 1/4 cup of the pasta water to add as needed for a silky sauce.) Remove the pan from the heat, add the basil and toss well. Season with black pepper to taste and serve.

CREAMY TOMATO-BASIL PASTA WITH SHRIMP



Creamy Tomato-Basil Pasta with Shrimp image

Create an impression with Creamy Tomato-Basil Pasta with Shrimp. Our Creamy Tomato-Basil Pasta with Shrimp is very close in taste to a high-end entrée.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 9

3 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. uncooked medium shrimp, peeled, deveined
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
  • Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
  • Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

Tips:

  • Fresh is best: For the best flavor, use fresh shrimp, tomatoes, and herbs.
  • Cook the shrimp properly: Shrimp cooked for too long can become tough and rubbery. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
  • Use a good quality pasta: The pasta is the foundation of the dish, so use a high-quality pasta that will hold its shape and not get mushy.
  • Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own touches. For example, you could add a pinch of red pepper flakes for a little heat or a squeeze of lemon juice for a bit of brightness.

Conclusion:

This pasta with shrimp in tomato cream sauce is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp is cooked to perfection, the sauce is creamy and flavorful, and the pasta is cooked al dente. This dish is sure to become a new family favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #seafood     #vegetables     #dinner-party     #shrimp     #cheese     #stove-top     #dietary     #one-dish-meal     #pasta-rice-and-grains     #shellfish     #onions     #tomatoes     #taste-mood     #savory     #equipment     #presentation     #served-hot

Related Topics