Best 5 Pasta With Shrimp And JalapeÃo Orange Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary journey with our exquisite pasta dishes, each boasting a unique flavor profile that will tantalize your taste buds. Embark on a zesty adventure with our Pasta with Shrimp and Jalapeño Orange Sauce, where succulent shrimp and vibrant orange flavors dance harmoniously atop tender pasta. For a creamy and indulgent experience, dive into our dreamy Creamy Pesto Pasta, where fresh basil and Parmesan cheese create a rich and satisfying sauce that will leave you craving more. Seafood lovers will delight in our delectable Salmon and Spinach Stuffed Shells, where delicate salmon and tender spinach filling nestle within perfectly cooked pasta shells, bathed in a creamy sauce. Craving a hearty and comforting meal? Our One Pot Sausage Pasta is here to satisfy, showcasing juicy sausage, flavorful vegetables, and tender pasta simmered together in a rich and savory sauce. And for a vegetarian delight, our Roasted Vegetable Pasta Bake is a symphony of colorful roasted vegetables nestled in a creamy sauce, topped with a crispy breadcrumb crust. Each recipe promises an unforgettable culinary experience, so prepare to embark on a delicious adventure with our diverse pasta creations.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP ALLA MARINARA



Shrimp alla Marinara image

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.

Provided by Julia Moskin

Categories     dinner, quick, appetizer, main course

Time 25m

Yield 5 or 6 servings

Number Of Ingredients 7

8 tablespoons extra-virgin olive oil
8 whole garlic cloves, peeled and lightly crushed
2 1/2 pounds large shrimp (about 30), peeled and deveined
Salt
Marinara sauce (see recipe)
8 fresh basil leaves, torn into small pieces (optional)
2 tablespoons minced fresh Italian parsley

Steps:

  • Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
  • Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
  • When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
  • Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.

PASTA WITH SHRIMP AND JALAPENO ORANGE SAUCE



Pasta With Shrimp and Jalapeno Orange Sauce image

Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste.

Provided by KateL

Categories     One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
24 large shrimp, peeled and deveined
2 tablespoons minced green onions
1 small jalapeno peppers, seeded and thinly sliced or 7 ounces canned whole green chilies, julienned
1/2 cup dry white wine
1 1/2 cups orange juice
3/4 cup whipping cream or 3/4 cup half-and-half
salt, to taste
pepper, to taste
12 ounces angel hair pasta, cooked to package directions
fresh parsley, for garnish

Steps:

  • Prepare pasta according to package directions.
  • Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
  • Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
  • Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.

Nutrition Facts : Calories 717.4, Fat 35.6, SaturatedFat 21.5, Cholesterol 152.3, Sodium 380.9, Carbohydrate 76.3, Fiber 3.1, Sugar 10.7, Protein 17.9

ORANGE-BALSAMIC SHRIMP PASTA



Orange-Balsamic Shrimp Pasta image

Orange-Balsamic Shrimp Pasta is sautéed shrimp, coated in a spicy and tangy citrus sauce that is out of this world! This easy recipe comes together in only 25 minutes, perfect for dinner on a busy weeknight or any night!

Provided by Amy

Categories     Main Course

Time 25m

Number Of Ingredients 13

12 ounces thin spaghetti
1 pound medium raw shrimp (, peeled and deveined, thawed)
3 teaspoons cornstarch
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup golden balsamic vinegar
2 cups orange juice
6 cloves garlic (, minced)
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter (, divided)
1/4 cup chopped fresh parsley

Steps:

  • Bring a large pot of water to boil; cook pasta until al dente according to package directions. Drain and set aside.
  • In the meantime, pat all the shrimp dry.
  • In a large bowl, add the cornstarch, red pepper flakes, cayenne, salt, and pepper. Whisk in the balsamic vinegar until the cornstarch is completely dissolved. Whisk in the orange juice and garlic. Set aside.
  • Warm olive oil and 1 tablespoon of the butter in a large stainless steel pan over medium-high heat. Add shrimp to the pan in a single layer as best you can; sear for 1 minute. With tongs, flip them over and cook for another 1-2 minutes until shrimp are mostly pink and cooked through. With a slotted spoon, transfer shrimp to a warming plate.
  • Add orange juice mixture to the pan and increase heat to high; bring to a simmer and cook for about 1 minute to thicken slightly.
  • Stir in the remaining tablespoon of butter, the cooked pasta, cooked shrimp, and parsley. Toss to coat.
  • Serve in individual bowls right away and enjoy!

Nutrition Facts : Calories 400 kcal, Carbohydrate 56 g, Protein 24 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 201 mg, Sodium 986 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

PASTA WITH SHRIMP AND JALAPEñO-ORANGE SAUCE RECIPE



Pasta With Shrimp and Jalapeño-Orange Sauce Recipe image

Provided by danaheller

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter
24 large shrimp, peeled and deveined
2 tablespoons minced shallots
1 small jalapeño, seeded, thinly sliced
1/2 cup dry white wine
1 1/2 cups orange juice
3/4 cup whipping cream
Salt and pepper to taste
12 ounces angel-hair pasta
1/4 cup chopped fresh parsley

Steps:

  • Put a large pot of water on to boil for the pasta. In a heavy large skillet over medium-high heat, melt butter. Add shrimp and cook until just pink, about 1 minute per side. Transfer shrimp to plate. Add shallots and jalapeño to skillet and sauté 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate shrimp and sauce separately.) When water comes to a boil, add pasta and cook until al dente, stirring occasionally to prevent sticking. Drain. Bring sauce to simmer. Add shrimp and cook until just heated through. Add pasta and toss well. Divide pasta among 4 plates. Sprinkle with fresh parsley and serve.

ORANGE SHRIMP SCAMPI



Orange Shrimp Scampi image

Frank Saulle's "orange shrimp scampi" is as good as it sounds. This is a five star recipe! Shrimps sauteed in an orange-lemon wine sauce; served over perfectly cooked linguine pasta.

Provided by A Taste of Brooklyn

Categories     European

Time 26m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb linguine
2 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
3 large garlic cloves, chopped
1/3 cup shallot, chopped
1 (12 ounce) package small shrimp, peeled & deveined (60-80)
sea salt
fresh ground black pepper
1/2 cup white wine
1 large fresh orange, juiced & zest of half
1 teaspoon fresh thyme leave
1/3 cup fresh basil leaf, chiffonade

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve 1 cup pasta water.
  • In the meantime, in a large skillet, over medium-high heat, add 1 tablespoons oil and 1 tablespoons butter and when hot, add the garlic and cook until lightly browned about 1 minute Add in the shallots and cook until soft about 1 minute Add the shrimp and season with salt and pepper. Cook until the shrimp turn pink and are cooked through, 3 to 5 minute Remove and set aside.
  • To the skillet over high heat, add the wine, orange juice, orange zest and thyme and deglaze the skillet. Bring to a boil, lower heat to low and simmer 1 minute Return the shrimp, add in the remaining oil, butter and basil and toss to combine. Season with salt and pepper if needed, heat through; adding the pasta water if needed. Plate and serve over pasta.

Nutrition Facts : Calories 705.6, Fat 21, SaturatedFat 8.7, Cholesterol 138.5, Sodium 497.4, Carbohydrate 95.3, Fiber 4.9, Sugar 7.7, Protein 27.7

Tips:

  • Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your dish a better flavor and texture.
  • Peel and devein the shrimp before cooking. This will make them easier to eat and will help to prevent the dish from becoming gritty.
  • Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
  • Use a good quality olive oil. Extra virgin olive oil will give your dish the best flavor.
  • Don't be afraid to add some heat. The jalapeño peppers in this dish add a nice kick of spice, but you can adjust the amount to your liking.
  • Serve the pasta with a garnish of fresh herbs, such as cilantro or basil. This will add a pop of color and flavor to the dish.

Conclusion:

This pasta with shrimp and jalapeño orange sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, jalapeños, and oranges creates a unique and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a new pasta recipe, give this one a try. You won't be disappointed!

Related Topics