Best 3 Pasta With Roasted Vegetables And Cream Cheese Recipes

Indulge in a delightful culinary journey with our enticing pasta dish, an orchestra of flavors that dance upon your palate. Tender pasta, roasted vegetables, and luscious cream cheese harmoniously unite in this symphony of textures and tastes. A medley of vibrant vegetables, kissed by the fire's embrace, lends their natural sweetness and earthy essence. Zucchini, bell peppers, mushrooms, and cherry tomatoes, each contributing their unique charm, create a colorful masterpiece. Enveloped in a velvety cream cheese sauce, enriched with garlic and Parmesan, this dish exudes an irresistible creaminess, while a sprinkling of fresh herbs adds a touch of aromatic intrigue. Prepare to be captivated by this delightful pasta creation, a culinary symphony that will leave you craving for more.

**Additional Information:**

* Preparation Time: 20 minutes
* Cooking Time: 30 minutes
* Total Time: 50 minutes
* Difficulty Level: Easy
* Serving Size: 4

**Equipment Needed:**

* Large skillet or sauté pan
* Colander
* Baking sheet
* Mixing bowls
* Whisk
* Measuring cups and spoons
* Spatula or wooden spoon

**Ingredients:**

* 1 pound of your favorite pasta
* 1 tablespoon of olive oil
* 1 cup of chopped zucchini
* 1 cup of chopped bell peppers
* 1 cup of sliced mushrooms
* 1 cup of cherry tomatoes
* 2 cloves of garlic, minced
* 8 ounces of cream cheese, softened
* 1/2 cup of milk
* 1/2 cup of grated Parmesan cheese
* 1/4 cup of chopped fresh parsley
* 1/4 teaspoon of salt
* 1/8 teaspoon of black pepper

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. Toss the vegetables with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
4. While the vegetables are roasting, cook the pasta according to the package instructions.
5. In a large skillet, melt the butter over medium heat.
6. Add the garlic and cook for 1 minute, or until fragrant.
7. Stir in the cream cheese and milk until smooth.
8. Add the Parmesan cheese, parsley, salt, and pepper.
9. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
10. Add the cooked pasta and roasted vegetables to the sauce and stir to combine.
11. Serve immediately, garnished with additional Parmesan cheese and parsley if desired.

Tips:

• Choose firm vegetables: When roasting vegetables, it's best to choose firm vegetables that will hold their shape well. Good options include broccoli, cauliflower, carrots, Brussels sprouts, and sweet potatoes.
• Cut vegetables into uniform pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not cook through.
• Toss vegetables with oil and spices: This will help them to brown and caramelize in the oven. You can use olive oil, avocado oil, or any other high-heat cooking oil. For spices, try a simple combination of salt, pepper, and garlic powder.
• Roast vegetables at a high temperature: This will help them to caramelize and get crispy. The ideal temperature for roasting vegetables is 425 degrees Fahrenheit.
• Roast vegetables until tender: The cooking time will vary depending on the type of vegetable and the size of the pieces. However, most vegetables will take about 20-30 minutes to roast.
• Stir vegetables halfway through roasting: This will help them to cook evenly.
• Serve vegetables immediately: Roasted vegetables are best served immediately after they are cooked. You can garnish them with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.

Conclusion: