Best 2 Pasta With Roasted Cauliflower And Blue Cheese Recipes
Indulge in a symphony of flavors with our tantalizing Pasta with Roasted Cauliflower and Blue Cheese. This delectable dish is a culinary masterpiece that combines the earthy sweetness of roasted cauliflower, the sharp and tangy notes of blue cheese, and the comforting embrace of pasta. Each bite is an explosion of textures and flavors, taking you on a gastronomic journey. Our recipe collection offers variations to suit your preferences, including a creamy blue cheese sauce, a light and tangy vinaigrette, and a flavorful pesto. Whether you prefer a vegetarian delight or crave the addition of chicken or shrimp, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary adventure with our Pasta with Roasted Cauliflower and Blue Cheese extravaganza!
Here are our top 2 tried and tested recipes!
PASTA WITH ROASTED CAULIFLOWER AND PARMESAN
Cauliflower and whole garlic cloves roasted with Parmesan and bread crumbs make this a healthier than most comfort food.
Provided by Rosemary Felle
Categories Everyday Cooking Vegetarian Main Dishes Pasta
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss cauliflower with garlic cloves, olive oil, salt, and pepper in a large bowl. Spread out in an even layer on a baking sheet.
- Roast in the preheated oven, tossing at least twice, until cauliflower is tender, about 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Mix Parmesan cheese, bread crumbs, and cayenne pepper together in a bowl; set aside.
- Drain pasta, reserving 1/2 cup cooking water. Transfer pasta to a serving bowl and add cauliflower and butter. Stir in cooking water, a little at a time, until desired creaminess is reached. Add lemon juice and bread crumb mixture, toss, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 10.7 g, Fiber 3.6 g, Protein 13.2 g, SaturatedFat 4.4 g, Sodium 332.4 mg, Sugar 3.8 g
CAULIFLOWER CHEESE PASTA BAKE
Cross cauliflower cheese with a pasta bake for a hearty vegetarian dinner that kids and grown-ups will love. It also delivers two of your 5-a-day
Provided by Rosie Birkett
Categories Dinner, Main course, Pasta, Supper
Time 1h20m
Number Of Ingredients 16
Steps:
- Heat oven to 220C/200 fan/gas 9. Toss the cauliflower florets, leaves and sliced core with 1 tbsp olive oil in a roasting tin and season. Roast in the oven for 30-40 mins, or until the cauliflower is turning golden and smelling nutty. While it's roasting, heat 1 tbsp of olive oil in a non-stick frying pan and add the shallots, sugar and thyme. Cook for 10-15 mins until soft, sweet and caramelised. Add the wine and cook for a few more mins until evaporated. Meanwhile, cook the pasta in salty boiling water until just cooked. Drain and set aside.
- For the cheese sauce, melt the butter in a non-stick saucepan over a medium heat with the bay leaf. Add the flour and cook, stirring, for 2 mins or so, until the roux is starting to bubble. Pour in the milk, little by little, stirring with a whisk, until fully incorporated and you have a smooth, lump-free sauce. Cook for about 10 mins until thickened, and then season with nutmeg and black pepper. Next, add the cheese and stir over the heat until it's melted and smooth. Taste the sauce and adjust the seasoning, adding the vinegar or lemon juice to taste.
- Tip the pasta and shallots into the cauliflower roasting dish, then pour over the cheese sauce and stir so everything is well coated. Sprinkle over the remaining parmesan, reduce the oven to 180C/160C fan/gas 4 and bake for 20 mins, or until golden. Remove from the oven and allow to settle for about 10 mins, then serve with a crisp chicory salad.
Nutrition Facts : Calories 587 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Choose the right cauliflower: Select a head of cauliflower that is compact and heavy for its size. Avoid any heads with brown or black spots.
- Roast the cauliflower at a high temperature: This will help to caramelize the florets and give them a slightly smoky flavor.
- Don't overcrowd the pan: When roasting the cauliflower, make sure to spread the florets out in a single layer on the baking sheet. This will help them to cook evenly.
- Use a good quality blue cheese: The blue cheese is a key ingredient in this dish, so it's important to use a good quality one. Look for a blue cheese that is creamy and flavorful.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
- Serve the pasta immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This pasta with roasted cauliflower and blue cheese is a delicious and satisfying meal that is perfect for a weeknight dinner. The roasted cauliflower is flavorful and slightly smoky, and the blue cheese adds a creamy and tangy flavor. The pasta is cooked to al dente perfection and tossed with the roasted cauliflower, blue cheese, and a simple vinaigrette. This dish is sure to please everyone at the table.
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