Best 3 Pasta With Ricotta Bolognese Recipes
Indulge in a culinary journey with our enticing pasta dishes, artfully crafted to tantalize your taste buds. Embark on a flavor adventure with our classic Pasta with Ricotta Bolognese, a symphony of rich tomato sauce, succulent ground beef, and creamy ricotta cheese, all harmoniously intertwined with tender pasta. For a vegetarian twist, explore our delectable Pasta with Roasted Vegetables and Ricotta, where colorful roasted vegetables take center stage, complemented by creamy ricotta and a flavorful tomato sauce. If you seek a lighter option, our Pasta with Ricotta and Peas beckons with its vibrant green peas, fresh mint, and a touch of lemon zest, creating a refreshing and herbaceous delight. Each recipe promises a unique gustatory experience, ensuring that every bite is a moment to savor.
Here are our top 3 tried and tested recipes!
SPAGHETTI WITH PANCETTA AND RICOTTA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 1/4 cups cooking water and then drain.
- Meanwhile, combine the olive oil and pancetta in a large wide pot over medium-high heat. Cook, stirring occasionally, until the pancetta is golden brown and crisp, 3 to 5 minutes. Stir in 1 teaspoon pepper, then add 3/4 cup of the reserved cooking water and the spaghetti, tossing until combined. Stir in the ricotta and 2 tablespoons pecorino, tossing constantly to evenly coat. (The ricotta will seem thick at first, but as it combines with the hot cooking water it will create a creamy sauce.) Add more cooking water a few tablespoons at a time if the sauce is too thick or dry. Season with salt.
- Divide the spaghetti among bowls. Sprinkle with the remaining 2 tablespoons pecorino and 2 teaspoons pepper.
Nutrition Facts : Calories 560, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 45 milligrams, Sodium 611 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 23 grams, Sugar 1 grams
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
PASTA WITH RICOTTA BOLOGNESE
An easy, great and hearty pasta dish. Portions can be easily increased even though this is for one.
Provided by MarraMamba
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
- Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
- Meanwhile, cook the pasta following package instructions.
- Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will be. This means using fresh, organic vegetables, high-quality olive oil, and flavorful cheeses.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it should be slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a large pot: When cooking pasta, it's important to use a large pot so that the pasta has plenty of room to move around. This will help prevent the pasta from sticking together.
- Season the water: Before you add the pasta to the pot, season the water with salt. This will help flavor the pasta as it cooks.
- Don't rinse the pasta: After you drain the pasta, don't rinse it with water. Rinsing the pasta will remove the starch, which is what helps the sauce stick to the pasta.
- Use a flavorful sauce: The sauce is what really makes pasta special. Be sure to use a sauce that is flavorful and packed with umami.
- Serve the pasta immediately: Pasta is best served immediately after it's cooked. This is when it's at its most flavorful and al dente.
Conclusion:
Pasta is a delicious and versatile dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pasta is always a good choice. So next time you're looking for a delicious and satisfying meal, be sure to give pasta a try.
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