Best 3 Pasta With Ricotta And Fresh Herbs Recipes
Indulge in a symphony of flavors with our delightful pasta dishes, where ricotta cheese and an array of fresh herbs dance together to create culinary masterpieces. From the classic simplicity of Pasta with Ricotta and Fresh Herbs to the vibrant burst of flavors in Pasta with Ricotta, Peas, and Lemon, each recipe promises a unique journey for your taste buds.
1. **Pasta with Ricotta and Fresh Herbs:**
This classic Italian dish showcases the harmonious blend of creamy ricotta cheese, fragrant herbs like basil, thyme, and oregano, and a hint of garlic. Parmigiano-Reggiano cheese adds a nutty, salty touch, while a sprinkle of red pepper flakes brings a subtle hint of heat.
2. **Pasta with Ricotta, Peas, and Lemon:**
Brighten up your meal with this vibrant pasta dish. Fresh peas add a delightful sweetness, while lemon zest and juice infuse a refreshing citrus flavor. The creamy ricotta cheese provides a smooth texture, while pine nuts add a crunchy contrast.
3. **Pasta with Ricotta, Roasted Red Peppers, and Spinach:**
Experience a medley of flavors and textures in this delectable pasta dish. Roasted red peppers impart a smoky, sweet flavor, while fresh spinach adds a vibrant green hue and a mild, earthy taste. Ricotta cheese brings a creamy richness, and a sprinkle of toasted walnuts adds a nutty crunch.
4. **Pasta with Ricotta, Sun-Dried Tomatoes, and Arugula:**
Savor the Mediterranean flavors in this flavorful pasta dish. Sun-dried tomatoes offer a tangy, umami taste, while fresh arugula adds a peppery kick. Ricotta cheese provides a creamy base, and a drizzle of olive oil adds a touch of extra richness.
5. **Pasta with Ricotta, Mushrooms, and White Wine:**
Embark on a culinary journey with this aromatic pasta dish. Sautéed mushrooms release their earthy, umami flavor, while white wine lends a subtle acidity. Ricotta cheese adds a creamy texture, and a sprinkling of parsley brings a fresh, herbaceous note.
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
CREAMY PASTA WITH RICOTTA AND HERBS
In this simple, springy pasta, milky ricotta thinned out with a little starchy pasta cooking water makes for a saucy, soupy dish that's seasoned with loads of black pepper and herbs. For the best flavor, use at least three different kinds of herbs, break out some nicer olive oil and look for fresh ricotta. Lemon lovers can grate in the zest of half a lemon as well.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Reserve 2 cups pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add ricotta, Parmesan, olive oil, pepper and a large pinch or two of salt, and stir until well combined.
- Add 1 cup pasta water to the sauce and stir until smooth. Add the pasta and herbs, and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth, soupy sauce. Taste and add more salt if needed.
- To serve, spoon the pasta into bowls and finish with more Parmesan, olive oil and pepper.
PASTA WITH RICOTTA AND FRESH HERBS
Provided by Lucy Footlik
Categories Food Processor Herb Pasta Vegetarian Quick & Easy Ricotta Summer Bon Appétit Dallas Texas
Yield Serves 4
Number Of Ingredients 10
Steps:
- Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
Tips:
- Fresh Herbs: Use a variety of fresh herbs like basil, parsley, and chives for the best flavor.
- Quality Ricotta: Use high-quality, fresh ricotta cheese for a creamy and smooth sauce.
- Seasoning: Don't be afraid to adjust the seasoning to your taste. Add salt, pepper, and red pepper flakes as needed.
- Cook Pasta Al Dente: Cook the pasta al dente (slightly firm) so that it retains its shape and texture in the sauce.
- Reserved Pasta Water: Reserve some pasta water before draining. You can add it to the sauce if it becomes too thick.
- Garnishing: Garnish the pasta with additional fresh herbs, grated Parmesan cheese, or a drizzle of olive oil before serving.
Conclusion:
Pasta with ricotta and fresh herbs is a simple yet delicious dish perfect for busy weeknights or casual gatherings. With its creamy, flavorful sauce, aromatic herbs, and tender pasta, this dish is sure to please the entire family. Feel free to customize it with your favorite pasta shape, vegetables, or herbs. Enjoy this delightful and versatile pasta dish anytime you crave a comforting and satisfying meal.
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