Best 5 Pasta With Provencal Seafood Sauce Recipes
Indulge in the delightful flavors of Provence with our exquisite Pasta with Provencal Seafood Sauce. This tantalizing dish combines the freshness of the sea with the vibrant flavors of Provencal herbs, creating a symphony of taste that will transport you to the sun-kissed shores of the Mediterranean. Dive into a delectable medley of succulent shrimp, tender calamari, and juicy mussels, all lovingly sautéed in a luscious sauce made from ripe tomatoes, fragrant garlic, and aromatic white wine. The briny essence of the seafood harmonizes perfectly with the vibrant flavors of basil, thyme, and oregano, creating a symphony of flavors that will leave you craving more. Served over a bed of perfectly cooked pasta, this dish is a true celebration of Provencal cuisine and a culinary journey you won't forget. So, prepare to be tantalized as we embark on a culinary adventure with our Pasta with Provencal Seafood Sauce.
In addition to the main recipe, this article also offers a delightful collection of other seafood pasta recipes to satisfy your culinary cravings. Embark on a culinary journey to the vibrant shores of Italy with our classic Spaghetti alle Vongole, where tender clams and briny white wine create a harmonious melody of flavors. Discover the secrets of the Ligurian coast with our flavorful Pesto Genovese, a tantalizing symphony of fresh basil, pine nuts, and Parmesan cheese. Transport yourself to the bustling markets of Morocco with our aromatic Moroccan Fish Tagine, a vibrant tapestry of spices, succulent fish, and tender vegetables. And for a taste of the Far East, explore our delectable Asian-Style Shrimp Pasta, a delightful fusion of sweet, sour, and savory flavors. With this diverse selection of seafood pasta recipes, you'll have an incredible culinary adventure, one delicious dish at a time.
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
SEAFOOD FETTUCCINE ALFREDO
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.
Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.
PASTA WITH TOMATO SAUCE PROVENCAL
Provided by Marian Burros
Categories dinner, weekday, main course
Time 2h
Yield About 8 cups sauce -3 or 4 servings
Number Of Ingredients 14
Steps:
- Plunge fresh tomatoes into boiling water for a few seconds and remove skins. Chop pulp coarsely if using fresh tomatoes.
- Heat oil in heavy pot; add onions and cook until transparent. Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally. Break up tomatoes as they cook.
- Remove parsley, bay leaf and orange peel. Freeze. To serve, reheat, correct seasonings and serve over spaghetti or spaghetti squash. Allow 2 to 3 ounces dried spaghetti per person.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 17 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1122 milligrams, Sugar 24 grams
SEAFOOD FETTUCCINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
- Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
- Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 52.7 g, Cholesterol 157.6 mg, Fat 14.3 g, Fiber 2.9 g, Protein 37.7 g, SaturatedFat 7.8 g, Sodium 750.5 mg, Sugar 1.3 g
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Be careful not to overcook the seafood, as it will become tough and rubbery.
- Use a good quality olive oil for the sauce, as it will add a lot of flavor.
- If you don't have white wine, you can use chicken broth or vegetable broth instead.
- Serve the pasta with a sprinkle of fresh parsley or basil for a pop of color and flavor.
Conclusion:
This pasta with Provencal seafood sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of fresh seafood, flavorful sauce, and perfectly cooked pasta is sure to please everyone at the table. So next time you're looking for a simple but impressive meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #shrimp #dietary #low-sodium #low-saturated-fat #scallops #low-in-something #shellfish
You'll also love
