Best 7 Pasta With Peas Cream Parsley And Mint Recipes
Indulge in the symphony of flavors and textures that is pasta with peas, a vibrant and versatile dish that combines the sweetness of fresh peas, the richness of creamy sauce, and the aromatic freshness of parsley and mint. This delightful recipe collection offers a variety of culinary creations, each showcasing unique twists and flavors to elevate your pasta experience. From the classic simplicity of a traditional Italian dish to innovative combinations that introduce unexpected ingredients, these recipes promise to tantalize your taste buds and satisfy your cravings for a satisfying and memorable meal.
* **Pasta with Peas and Parmesan:** Experience the timeless elegance of this classic Italian dish, where tender peas, creamy sauce, and grated Parmesan cheese come together in perfect harmony. This recipe captures the essence of Italian cuisine with its simplicity and reliance on fresh, high-quality ingredients.
* **Creamy Pesto Pasta with Peas and Prosciutto:** Elevate your pasta with the vibrant flavors of pesto, fresh peas, salty prosciutto, and a touch of cream. This recipe combines the nutty richness of pesto with the sweetness of peas and the savory notes of prosciutto, creating a symphony of flavors that will leave you craving more.
* **Lemon Ricotta Pasta with Peas and Asparagus:** Discover a refreshing take on pasta with this delightful combination of peas, asparagus, lemon zest, and creamy ricotta cheese. The zesty flavors of lemon and the subtle tang of ricotta cheese balance the sweetness of peas and asparagus, resulting in a light and flavorful dish that is perfect for a summer meal.
* **Pancetta and Pea Pasta with Vodka Sauce:** Indulge in a rich and flavorful pasta dish featuring pancetta, peas, and a velvety vodka sauce. The crispy pancetta adds a smoky and savory element, while the vodka sauce brings a touch of warmth and depth to the dish. This recipe promises a satisfying and indulgent culinary experience.
* **Spring Pea and Mint Pasta:** Embrace the freshness of spring with this vibrant pasta dish featuring tender peas, aromatic mint, and a light, creamy sauce. The delicate flavors of peas and mint blend harmoniously, creating a refreshing and flavorful dish that is perfect for a light and healthy meal.
PASTA WITH PEAS
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!
Provided by Katia
Categories pasta
Number Of Ingredients 7
Steps:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
- Add the peas and cook stirring frequently about 1 minute.
- Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
- Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
- Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
- Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 57 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 782 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
SUMMER PASTA WITH PEAS & MINT
Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish
Provided by Good Food team
Categories Dinner, Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
Nutrition Facts : Calories 457 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.17 milligram of sodium
PASTA WITH PEAS, CREAM, PARSLEY AND MINT
Make and share this Pasta With Peas, Cream, Parsley and Mint recipe from Food.com.
Provided by Charlotte J
Categories Pasta Shells
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water to al dente, drain and reserving 1/2 cup pasta cooking liquid.
- Return pasta to pot.
- Meanwhile, bring cream to simmer in a large skillet over medium-high heat.
- Add peas and simmer just until heated through, 1 to 2 minutes.
- Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute.
- Stir in mint and 1/4 cup parsley.
- Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls IF DRY.
- Season to taste with salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining parsley.
- Serve, passing additional Parmesan alongside.
Nutrition Facts : Calories 683.9, Fat 30.6, SaturatedFat 18.2, Cholesterol 100.9, Sodium 604, Carbohydrate 72, Fiber 7, Sugar 6.4, Protein 30
FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
- While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
- Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.
CREAMY PASTA WITH PEAS
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot.
- Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted.
- Add sauce to pasta and peas; toss to combine. Season with salt. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
- For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes. Add to reserved pasta along with arugula; season with pepper. Toss to combine, and serve immediately.
PASTA WITH MINT AND PARMESAN
The pairing of pasta with mint and Parmesan is a good one. There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb. Older cuisines use it occasionally, but it is rarely seen as a major player. In this dish, however, softened by butter and cheese, mint converts a basic but undeniably heavy combination into an easy yet complex pasta dish best described as refreshing. To the inevitable question, Can I use olive oil instead of butter? my answer is that you can, but you will completely change the nature of the dish; it won't be bad, but it won't be as good. Better, I think, to cut the butter back to two tablespoons. But because this sauce is cut with the pasta cooking water, the butter is spread nicely throughout, and it really isn't a huge amount per person.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and salt it. When it boils, cook pasta until it is tender but not mushy. Drain pasta, reserving about 1/2 cup of cooking liquid.
- Toss pasta in a warmed bowl with 2 or 3 tablespoons cooking liquid, the butter, mint and half the cheese. Taste and adjust seasoning, then serve, passing remaining Parmesan at the table.
Nutrition Facts : @context http, Calories 640, UnsaturatedFat 7 grams, Carbohydrate 87 grams, Fat 21 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 401 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
Tips:
- For a smoother sauce, blend the peas until creamy before adding them to the pasta.
- Use frozen peas for convenience, but fresh peas may also be used if they are in season.
- Add a pinch of sugar to the cooking water for the peas to help enhance their sweetness.
- Reserve some of the pasta cooking water to use as needed to achieve the desired sauce consistency.
- Garnish the finished pasta dish with freshly chopped parsley and mint for added flavor and aroma.
- Feel free to experiment with different types of pasta, such as penne, fusilli, or tagliatelle.
- This pasta dish can be served hot or cold, making it a versatile option for both warm and cool weather.
Conclusion:
This pasta with peas, cream, parsley, and mint is a simple yet flavorful dish that is perfect for busy weeknights or casual gatherings. With its vibrant color, creamy texture, and refreshing herbaceous flavor, this pasta dish is sure to become a favorite in your kitchen. Don't be afraid to experiment with different types of pasta or add other vegetables or proteins to create your own unique variation. Enjoy!
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