Best 2 Pasta With Peas And Sausage Recipes
Embark on a culinary journey with our delectable Pasta with Peas and Sausage, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines the savory richness of sausage, the vibrant sweetness of peas, and the comforting embrace of pasta, creating a harmonious balance that is sure to delight.
Our collection of recipes caters to diverse preferences and dietary needs. Whether you seek a traditional meat-based rendition or a vegetarian delight, we have you covered. Indulge in the hearty goodness of our Italian Sausage and Pea Pasta, where succulent sausage and tender peas dance upon a bed of al dente pasta, enveloped in a luscious tomato sauce. For a lighter variation, try our vibrant Pea and Prosciutto Pasta, where sweet peas and salty prosciutto mingle harmoniously, tossed with pasta and a touch of cream.
If you're seeking a meatless option, our Vegetarian Pasta with Peas and Zucchini presents a symphony of fresh flavors. Tender zucchini, vibrant peas, and aromatic herbs unite in a delightful melody, complemented by a creamy pesto sauce. And for a taste of classic simplicity, our Pasta with Peas and Butter offers a comforting embrace, where sweet peas and a touch of butter dance upon al dente pasta, creating a dish that is both elegant and satisfying.
With step-by-step instructions and a treasure trove of culinary tips, our Pasta with Peas and Sausage recipes guarantee a seamless cooking experience, transforming your kitchen into a haven of culinary artistry. Embrace the joy of cooking and savor the delectable results that await you.
RIGATONI WITH SAUSAGE & PEAS
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally., Drain rigatoni; stir into sausage mixture. Add peas and cream; heat through. Top with cheese and, if desired, fresh basil.
Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.
PASTA WITH PEAS AND SAUSAGE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes. Add the sausage and cook it until no longer pink. Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil. Bring to a boil and simmer for 20 minutes.
- Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce. Simmer until heated through. Let stand for 5 minutes before serving. Serve with the Parmesan.
Tips:
- Choose the right type of pasta. Short, stubby pastas like penne, rotini, or shells work best with this dish, as they can hold the sauce and peas well.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Use good-quality sausage. Italian sausage or breakfast sausage are both good choices.
- Brown the sausage well. This will help to develop its flavor.
- Use fresh or frozen peas. Frozen peas should be thawed before using.
- Add a splash of white wine to the sauce. This will help to brighten the flavor.
- Season the sauce to taste with salt, pepper, and garlic powder.
- Garnish the pasta with grated Parmesan cheese and chopped parsley.
Conclusion:
Pasta with peas and sausage is a quick and easy weeknight meal that is sure to please everyone at the table. It is a versatile dish that can be customized to your liking. For example, you can add other vegetables, such as chopped carrots or zucchini, to the sauce. You can also use different types of sausage, such as chorizo or kielbasa. No matter how you make it, pasta with peas and sausage is a delicious and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
