Best 4 Pasta With Pears And Pecorino Recipes
Tantalize your taste buds with a culinary journey that harmoniously blends the sweetness of pears, the nutty flavor of pecorino cheese, and the comforting embrace of pasta. This delectable dish, known as Pasta with Pears and Pecorino, captures the essence of autumn's bounty, offering a captivating interplay of textures and flavors.
Embark on a culinary adventure with three enticing variations of this classic recipe. The first recipe, Pasta with Pears, Pecorino, and Sage, exudes a rustic charm with its earthy notes of sage and the subtle bitterness of arugula. For a touch of sophistication, try the Pasta with Pears and Blue Cheese, where the sharpness of blue cheese complements the sweetness of pears, creating a symphony of flavors. And for those who crave a touch of indulgence, the Pasta with Pears, Pecorino, and Pancetta recipe delivers a delightful combination of salty and sweet, with the addition of crispy pancetta adding a smoky dimension to the dish.
PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
PASTA WITH PECORINO AND PEPPER
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 dinner servings, 3 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
- Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
- Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
PEARS AND PECORINO CHEESE
Provided by Moira Hodgson
Categories easy, quick, weekday, appetizer, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
- Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams
PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose ripe, firm pears: Overripe pears will disintegrate when cooked, while unripe pears will be too hard. Look for pears that are slightly yielding to the touch and have a sweet aroma.
- Use a combination of hard and soft cheeses: The hard cheese will provide a sharp, salty flavor, while the soft cheese will add a creamy, nutty flavor. Some good options for hard cheese include Parmesan, Asiago, and Pecorino Romano. Some good options for soft cheese include Mascarpone, Brie, and Gorgonzola.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Add the pears and cheese at the end of cooking: This will prevent the pears from becoming mushy and the cheese from melting completely. You want the pears to retain some of their texture and the cheese to be slightly melted and creamy.
- Garnish with fresh herbs: Fresh herbs, such as basil, thyme, or parsley, will add a pop of color and flavor to the dish.
Conclusion:
Pasta with pears and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet pears, salty cheese, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish your own and enjoy it time and time again.
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