Best 3 Pasta With Mustard Sauce Recipes

Tantalize your taste buds with our exquisite Pasta with Mustard Sauce, a symphony of flavors that will leave you craving for more. This versatile dish can be easily customized to suit your preferences, with options for both vegetarians and meat lovers.

For the classic Mustard Sauce, we have three variations to suit every palate: a creamy version made with heavy cream, a tangy version with Dijon mustard, and a vegan version made with almond milk. The Vegetarian Pasta is a delightful combination of broccoli, mushrooms, and bell peppers, while the Chicken Pasta adds tender pieces of chicken for a hearty meal.

Whether you're a vegetarian seeking a flavorful meatless dish or a meat-eater looking for a satisfying chicken pasta, our Pasta with Mustard Sauce has something for everyone. Get ready to embark on a culinary journey that will tantalize your senses and leave you feeling utterly satisfied.

Here are our top 3 tried and tested recipes!

WILTED MUSTARD-GREEN PASTA

Wilted Mustard-Green Pasta image

For variety, try adding black olives or roasted red peppers to this dish.

Yield Serves 4 as a main course or 6 as a first course

Number Of Ingredients 5

Ingredients

1/2 pound short pasta such as gemelli
1 to 2 bunches mustard greens (about 1 pound)
3 garlic cloves
2 lemons
2 tablespoons olive oil

Steps:

Bring a 6-quart kettle three fourths full with salted water to a boil for pasta.
Remove and discard ribs from greens. Coarsely chop greens and finely chop garlic. Finely grate zest from lemons.
Cook pasta in boiling water until al dente. While pasta is cooking, in a 12-inch nonstick skillet cook zest and garlic in oil over moderate heat, stirring, until garlic is golden and remove skillet from heat. Add greens to garlic mixture with salt and pepper to taste, tossing with tongs until greens are wilted. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add hot pasta and 1/4 cup reserved pasta cooking water to greens and cook over moderately low heat, tossing until combined well. If mixture is too dry, stir in more pasta cooking water.

PASTA SALAD DRESSING

Pasta Salad Dressing image

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Steps:

Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

HONEY-MUSTARD CHICKEN PASTA

Honey-Mustard Chicken Pasta image

"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever in the world we have been."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 34g protein.

Tips:

Choose the right mustard. For a mild and creamy sauce, use Dijon mustard. For a more pungent flavor, use brown or spicy mustard. You can also combine different types of mustard to create a unique flavor profile.
Use fresh ingredients. Fresh herbs, such as parsley, chives, and thyme, will add a bright and flavorful touch to your sauce. Freshly grated Parmesan cheese will also add a rich and nutty flavor.
Cook the pasta al dente. This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will be mushy and will not hold the sauce as well.
Make the sauce ahead of time. The mustard sauce can be made up to 3 days in advance. This makes it a great option for busy weeknights.
Serve the pasta with your favorite toppings. Grated Parmesan cheese, chopped parsley, and a drizzle of olive oil are all classic toppings that will add extra flavor and richness to your dish.

Conclusion:

Pasta with mustard sauce is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.