Best 4 Pasta With Mushrooms Dill And Creme Fraiche Recipes
Pasta with mushrooms, dill, and crème fraîche is a creamy and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of earthy mushrooms, fresh dill, and tangy crème fraîche creates a rich and satisfying sauce that is sure to please everyone at the table. This versatile dish can be made with a variety of different pasta shapes, and it is also a great way to use up leftover roasted vegetables.
In addition to the classic pasta with mushrooms, dill, and crème fraîche recipe, the article also includes three variations on this dish:
**1. Pasta with Mushrooms, Dill, and Bacon**: This variation adds crispy bacon to the dish for a smoky and savory flavor.
**2. Pasta with Mushrooms, Dill, and Goat Cheese**: This variation uses goat cheese instead of crème fraîche for a tangy and creamy sauce.
**3. Pasta with Mushrooms, Dill, and Peas**: This variation adds peas to the dish for a pop of color and a sweet flavor.
No matter which variation you choose, you're sure to enjoy this delicious and easy pasta dish.
DILL CREME FRAICHE
Steps:
- Mix all ingredients together in a bowl until combined.
PASTA WITH MUSHROOMS, DILL, AND CREME FRAICHE
Sauteed shallots and mushrooms are combined with tangy creme fraiche, piquant horseradish, and fresh dill to create a richly flavored sauce for pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add shallots; cook, stirring, until translucent, about 2 minutes. Add mushrooms, season with salt and pepper, and cook until tender and browning in spots, 7 to 9 minutes. Stir in horseradish, pasta, and 1/2 cup pasta water; cook, stirring and shaking pan until pasta is cooked and sauce begins to coat pasta, 1 to 2 minutes. Remove from heat and stir in creme fraiche and chopped dill; continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, garnished with more creme fraiche, dill sprigs, and pepper.
CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS
Here's an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It's combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
Provided by Hana Asbrink
Categories dinner, easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
- In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
- Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
- While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
- When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
- Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
CREAMY LINGUINE WITH PRAWNS
This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
- Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium
Tips:
- Use a variety of mushrooms. This will give your pasta dish a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
- Use fresh herbs. Dill is a great choice for this dish, but you could also use parsley, basil, or thyme.
- Don't overcook the pasta. Cook it according to the package directions, or until it is al dente (firm to the bite).
- Stir in the crème fraîche and cheese at the end. This will help to create a creamy, flavorful sauce.
Conclusion:
This pasta dish is a quick and easy weeknight meal that is packed with flavor. The mushrooms, dill, and crème fraîche create a creamy, flavorful sauce that is perfect for coating the pasta. This dish is sure to please everyone at your table.
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