Best 4 Pasta With Mozzarella Pesto Sauce Recipes
Indulge in a symphony of flavors with our delectable pasta with mozzarella pesto sauce. This vibrant dish is a culinary masterpiece that combines the creamy richness of mozzarella cheese with the aromatic freshness of pesto sauce. Savor the vibrant green hue of the sauce, infused with basil, garlic, pine nuts, and olive oil, complemented by the gooey texture of melted mozzarella. Each bite offers a harmonious blend of flavors, textures, and colors, making this pasta dish an absolute delight.
**Other than pasta with mozzarella pesto sauce, you will also discover a delightful collection of recipes in this article:**
* **Creamy Avocado Pesto Pasta:** Experience the luscious combination of avocado and pesto in this creamy pasta dish. The richness of avocado adds a velvety texture to the sauce, while the bright flavors of basil and garlic shine through.
* **Pesto Chicken Pasta:** Relish the savory flavors of pesto and chicken in this protein-packed pasta recipe. Tender chicken breasts are coated in a flavorful pesto marinade, then grilled or baked to perfection. The result is a succulent and flavorful dish that will satisfy your cravings.
* **Sun-Dried Tomato Pesto Pasta:** Embark on a Mediterranean culinary journey with this sun-dried tomato pesto pasta. The vibrant flavors of sun-dried tomatoes, basil, and garlic dance on your palate, creating a taste sensation that transports you to the sun-kissed shores of Italy.
* **Roasted Vegetable Pesto Pasta:** Embrace the goodness of roasted vegetables in this colorful and nutritious pasta dish. A medley of roasted vegetables, such as zucchini, bell peppers, and broccoli, are tossed with a vibrant pesto sauce, creating a delightful symphony of flavors and textures.
* **Pesto Shrimp Pasta:** Dive into the depths of culinary delight with this pesto shrimp pasta. Succulent shrimp are sautéed to perfection and tossed with a zesty pesto sauce. The briny sweetness of the shrimp complements the aromatic flavors of the pesto, resulting in a dish that is both elegant and satisfying.
* **Pesto Pizza:** Experience the classic flavors of pesto in a new light with this pesto pizza. A homemade pesto sauce serves as the base for this delightful pizza, topped with fresh mozzarella cheese and your favorite toppings. The result is a gourmet pizza that will impress your taste buds.
BAKED SPAGHETTI AND MOZZARELLA
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Set a large pot of salted water to boil. In a food processor, pulse tomatoes until coarsely chopped. In a large skillet, heat oil over medium-high. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and bring to a boil. Cook at a rapid simmer until sauce thickens, about 12 minutes. Meanwhile, cook pasta 5 minutes (it will still be crunchy). Drain pasta and return to pot. Add tomato sauce, basil, and half the mozzarella and toss to combine. Transfer mixture to a 3-quart baking dish and top with remaining cheese. Bake until cheese is golden and edges are bubbling, about 25 minutes.
Nutrition Facts : Calories 724 g, Fat 27 g, Fiber 6 g, Protein 33 g
PASTA WITH MOZZARELLA & PESTO SAUCE
Sometimes only a slow-simmered red sauce will do for your pasta. Other times, easy (and quick) does it. That's the case with this penne and pesto dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Place pasta in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
PASTA WITH TOMATOES AND MOZZARELLA
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Provided by Sue Li
Categories Pasta Tomato Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
- DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
PASTA WITH MOZZARELLA, MINT & FRESH TOMATO SAUCE
A fresh but filling dish full of light summer flavours
Provided by Jane Hornby
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 11
Steps:
- Put the lemon juice and zest into a large bowl, tip in the onion, then season with salt and pepper. Set aside for 10 mins, to let the onion soften a little.
- Boil the spaghetti for 10 mins. Mix the oil, capers, chilli and sugar into the lemony onions, then season generously.
- When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Tear in the mozzarella and toss ever so gently. Put into bowls, top with more herbs and drizzle with more oil to serve.
Nutrition Facts : Calories 763 calories, Fat 40 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.91 milligram of sodium
Tips:
- Fresh ingredients: Use the freshest ingredients possible for the best flavor. This includes ripe tomatoes, fragrant basil, and creamy mozzarella cheese.
- Homemade pesto: While you can use store-bought pesto, making your own is easy and gives you more control over the flavor. Use a food processor to combine basil, olive oil, Parmesan cheese, pine nuts, and garlic until smooth.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy when you mix it with the sauce.
- Reserve some pasta water: The starchy pasta water can help to thicken the sauce and make it more creamy. Reserve about 1/2 cup of pasta water before draining the pasta.
- Add the pesto sauce to the pasta gradually: This will help to prevent the sauce from clumping. Start with a few tablespoons and then add more to taste.
- Garnish with fresh basil: This adds a pop of color and freshness to the dish.
Conclusion:
This pasta with mozzarella pesto sauce is a quick and easy meal that is perfect for a weeknight dinner or a casual lunch. The creamy pesto sauce is made with fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic. It is tossed with cooked pasta and topped with mozzarella cheese. You can choose your own favorite pasta but short pasta, such as penne or fusilli, works especially well. For a vegetarian option, you can omit the Parmesan cheese and use a vegan pesto sauce. The creamy pesto sauce is bursting with flavor and it pairs perfectly with the rich, creamy mozzarella cheese.
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