Best 3 Pasta With Meat Sauce Recipes
Pasta with meat sauce is a classic Italian dish that is enjoyed by people all over the world. It is a simple dish to make, but it is packed with flavor. The combination of the savory meat sauce and the tender pasta is irresistible. There are many different recipes for pasta with meat sauce, but the basic ingredients are always the same: pasta, ground beef, tomatoes, and onions. Some recipes also include other ingredients, such as garlic, mushrooms, and herbs.
In this article, we will provide you with two delicious recipes for pasta with meat sauce. The first recipe is for a traditional Italian meat sauce, and the second recipe is for a quick and easy weeknight meal. Both recipes are easy to follow and can be made with ingredients that you can find at your local grocery store. So, whether you are looking for a classic Italian dish or a quick and easy weeknight meal, we have a recipe for you.
SPAGHETTI MEAT SAUCE
Homemade Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
- Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
- Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
- Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
Nutrition Facts : Calories 309 kcal, Carbohydrate 38 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 777 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pasta dish.
- Brown the meat well: This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables: This will add flavor, texture, and color to your dish.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and meld together.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste.
- Serve the pasta with a sprinkle of Parmesan cheese: This will add a delicious finishing touch.
Conclusion:
This easy pasta with meat sauce recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you are looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
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