Best 4 Pasta With Lemon Asparagus And Cheese Recipes

Indulge in the vibrant flavors of spring with our delectable Pasta with Lemon, Asparagus, and Cheese. This vibrant dish is a symphony of fresh, seasonal ingredients that come together to create a light and flavorful meal. Tender asparagus, bright lemon zest, and a creamy cheese sauce elevate simple pasta to new heights, making it a perfect choice for a quick weeknight dinner or an elegant lunch. Discover the magic of this recipe and embark on a culinary journey that will tantalize your taste buds. Additionally, explore our curated selection of pasta recipes, ranging from classic favorites like Spaghetti Carbonara and hearty Lasagna to innovative creations such as One-Pot Cheeseburger Pasta and flavorful Shrimp Scampi. Each recipe is carefully crafted to offer a unique taste experience, satisfying every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA WITH ASPARAGUS, GOAT CHEESE, AND LEMON

Pasta with Asparagus, Goat Cheese, and Lemon image

Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch.

Provided by wiebke

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) package spaghetti
½ pound asparagus, cut into bite-sized pieces
2 ounces chevre (soft goat cheese), crumbled
2 tablespoons olive oil
1 tablespoon chopped fresh basil, or more to taste
½ lemon, zested and juiced
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 688 calories, Carbohydrate 91.9 g, Cholesterol 26.8 mg, Fat 25.3 g, Fiber 7.2 g, Protein 25.5 g, SaturatedFat 8.9 g, Sodium 310.1 mg, Sugar 5.8 g

PASTA WITH ASPARAGUS

Pasta with Asparagus image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

THE BEST ASPARAGUS LEMON PASTA

The Best Asparagus Lemon Pasta image

I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.

Provided by MarraMamba

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb asparagus
1 lb linguine
3 tablespoons unsalted butter
3/4 cup heavy cream
2 tablespoons lemon zest, freshly grated (from about 3 lemons)
1/4 cup fresh lemon juice
3/4 teaspoon salt
1/3 cup basil, finely chopped fresh leaves
1/2 cup parmesan cheese, freshly grated

Steps:

Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces.
In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes.Drain and rinse under cold water to stop cooking. set aside.
In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt. Remove skillet from heat and keep sauce warm, covered.
Add pasta to boiling water and boil, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in colander.
Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through. Add basil and salt and pepper to taste and toss well.
Sprinkle pasta with a little Parmesan and serve more Parmesan on the side.

PASTA WITH LEMON, ASPARAGUS AND CHEESE

Pasta With Lemon, Asparagus and Cheese image

Make and share this Pasta With Lemon, Asparagus and Cheese recipe from Food.com.

Provided by ellie_

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices thick bacon, chopped
3 garlic cloves, sliced
1 lemon, juice and grated zest
2 tablespoons fresh thyme or 2 teaspoons dried thyme
3/4 lb penne pasta (or your favorite pasta)
12 ounces asparagus, cut into 1 inch pieces
1/2 cup part-skim ricotta cheese
2 ounces feta cheese, crumbled

Steps:

In a small skillet over medium low heat cook bacon and garlic and cook until garlic is golden and bacon is done. Remove from heat and add lemon juice, zest and thyme. Set aside.
Prepare pasta according to package directions, but 4-5 minutes before pasta is done add asparagus. Remove 3/4 cup of water from pasta cooking liquid and add to bacon/garlic mixture. Drain pasta and then pour back into cooking pot.
Stir in bacon mixture to pasta along with the cheeses. Toss.

Tips:

Choose the right pasta: Short pasta shapes like penne, farfalle, or fusilli are best for this recipe as they can hold the sauce well. If you prefer longer pasta, spaghetti or linguine are also good options.
Use fresh asparagus: Fresh asparagus is best for this recipe as it has a more vibrant flavor and texture. If you can't find fresh asparagus, frozen asparagus will also work.
Don't overcook the asparagus: Asparagus should be cooked until just tender-crisp, about 3-4 minutes. Overcooked asparagus will become mushy and lose its flavor.
Use a good quality cheese: The cheese you use in this recipe will make a big difference in the flavor. Use a hard cheese like Parmesan or Pecorino Romano for a salty, nutty flavor. You can also use a softer cheese like mozzarella or fontina for a creamier texture.
Season to taste: Be sure to taste the sauce before serving and adjust the seasoning as needed. You may want to add more lemon juice, salt, or pepper to taste.

Conclusion:

This pasta with lemon, asparagus, and cheese is a quick and easy weeknight meal that is packed with flavor. The bright flavor of the lemon and asparagus pairs perfectly with the salty cheese and creamy sauce. This dish is sure to be a hit with your family and friends.