Best 3 Pasta With Jalapeno Pesto Recipes
# **Pasta with Jalapeño Pesto: A Spicy and Savory Treat**
Embark on a culinary journey with our delectable pasta with jalapeño pesto, a dish that tantalizes your taste buds with its vibrant flavors and aromas. Crafted with a zesty blend of fresh jalapeños, fragrant herbs, and nutty Parmesan cheese, this pesto adds a spicy kick to your favorite pasta.
In addition to the classic pasta with jalapeño pesto, this article presents a variety of enticing recipes that cater to different dietary preferences and flavor profiles. Explore the delightful vegan version made with cashew pesto, which offers a creamy and flavorful alternative. For those seeking a burst of freshness, the vibrant green goddess pesto, packed with herbs and avocado, will elevate your pasta dish to new heights.
If you prefer a smoky and savory twist, the roasted red pepper pesto adds a delightful charred flavor to your pasta. And for a taste of the Mediterranean, the sun-dried tomato pesto, bursting with umami and tanginess, will transport your palate to sunny Italy. With so many options to choose from, you're sure to find the perfect pesto recipe to complement your pasta and satisfy your cravings.
JALAPENO PESTO PASTA
I got the jalapeno sauce recipe from Aprovecho: A Mexican-American Border Cookbook. The sauce freezes nicely. The pasta mix-ins are just what I had on hand the first time I made it; it works well and helps to cut the heat if your sauce is too spicy.
Provided by Robyns Cookin
Categories Low Cholesterol
Time 2h19m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Jalapeno Pasta Sauce:.
- Preheat the oven to 425 degrees.
- Roast the jalapenos on a foil-lined baking sheet for 40 minutes.
- Place the peppers in a plastic bag and seal.
- Let stand for 20-30 minutes, or until the peppers are cool enough to handle.
- Wearing gloves, carefully peel and seed the jalapenos. Make sure to remove all of the ribs.
- Rinse under cold water to remove excess seeds.
- Combine the jalapenos, Parmesan cheese, oil, and salt in a food processor.
- Process until almost smooth and set aside.
- Pasta:.
- Meanwhile, cook the pasta according to package directions.
- Drain and rinse with cold water until no longer hot.
- Toss the cooked pasta with the jalapeno sauce.
- Mix in the tomato, black olives, green onions, and salt and pepper.
JALAPENO PESTO
A delicious, spicy take on your original Italian pesto.
Provided by curiouschef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 14
Number Of Ingredients 7
Steps:
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 3.8 mg, Fat 13 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.1 g
PASTA WITH JALAPENO PESTO
Make and share this Pasta with Jalapeno Pesto recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6-8 minutes .
- Raise the oven's temperature to 450 degrees F (230 degrees C).
- Place the bell and jalapeno peppers on a baking sheet.
- Roast the peppers for 15-20 minutes ; until the skin blisters.
- Let the peppers cool a bit then pull the skin away from the flesh; discard the skin.
- In a food processor or blender combine 4 tablespoons of the pumpkin seeds, cilantro, garlic and the peppers.
- Blend until the contents are coarsely chopped.
- With the machine running, slowly add the oil and the lime juice.
- Blend in the salt and pepper Bring a large pot of salted water to a boil.
- Cook the pasta, stirring occasionally until it is just tender.
- Drain and return the pasta to the pot.
- Set the pot over medium heat, add the tomatoes and the pesto.
- Stir well.
- Add more salt and pepper, if you'd like.
- Spoon the pasta onto plates.
- Serve the pasta garnished with the remaining pumpkin seeds and lime wedges.
Nutrition Facts : Calories 633.6, Fat 20.5, SaturatedFat 3.2, Sodium 304.4, Carbohydrate 94.9, Fiber 6.4, Sugar 5.7, Protein 18.9
Tips for Making Pasta with Jalapeño Pesto
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pesto and pasta.
- Don't be afraid to adjust the recipe to your liking. If you like more heat, add more jalapeños. If you prefer a milder flavor, use fewer jalapeños or omit them altogether.
- If you don't have a food processor, you can make the pesto by hand. Simply chop the ingredients finely and mix them together in a bowl.
- Serve the pasta immediately after it is cooked. This will prevent the pasta from becoming soggy.
- Garnish the pasta with fresh herbs, such as basil or parsley, for a pop of color and flavor.
Conclusion
Pasta with jalapeño pesto is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamy pesto and spicy jalapeños creates a flavor that is both unique and satisfying. Whether you are a fan of spicy food or not, this pasta dish is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this pasta with jalapeño pesto a try. You won't be disappointed!
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