Best 3 Pasta With Herb Butter Recipes

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Indulge in a culinary journey with our delectable pasta dishes, where simplicity meets flavor. From the classic Herb Butter Pasta, a harmonious blend of aromatic herbs and rich butter, to the zesty Lemon Butter Pasta, a refreshing twist with a hint of citrus. Explore the hearty and comforting Mushroom Butter Pasta, where earthy mushrooms mingle with creamy butter. For a touch of seaside elegance, dive into the luscious Shrimp Butter Pasta, where succulent shrimp and buttery sauce create a harmonious symphony of flavors. Each recipe promises an explosion of taste, whether you prefer a vegetarian delight or a seafood extravaganza. Let your taste buds embark on a culinary adventure with these delightful pasta creations.

Let's cook with our recipes!

PASTA WITH HERB BUTTER



Pasta with Herb Butter image

Make and share this Pasta with Herb Butter recipe from Food.com.

Provided by Audrey M

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Steps:

  • Cook linguine according to package directions and then drain.
  • Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
  • Place pasta and butter back into saucepan used to cook the pasta in.
  • Cook pasta for two minutes until reheated; stir constantly.
  • Put cooked pasta into serving bowl topped with Parmesan cheese.

LEMON BUTTER HERB PASTA



Lemon Butter Herb Pasta image

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 8

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g

FETTUCCINE WITH GARLIC HERB BUTTER



Fettuccine with Garlic Herb Butter image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 10

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

Tips:

  • Use high-quality ingredients, especially the butter and herbs. Fresh herbs will give the dish the best flavor.
  • Don't be afraid to experiment with different types of herbs. Some good options include basil, thyme, rosemary, sage, and oregano.
  • If you don't have time to make the herb butter ahead of time, you can simply melt some butter and stir in the herbs just before serving.
  • Serve the pasta immediately after it's cooked, while the herb butter is still melted and flavorful.
  • Garnish the pasta with additional herbs or grated Parmesan cheese before serving.

Conclusion:

Pasta with herb butter is a quick and easy dish that's perfect for a weeknight meal. It's also a versatile dish that can be customized to your liking. Whether you like your pasta simple or loaded with toppings, this dish is sure to please. So next time you're looking for a quick and easy pasta dish, give this recipe a try.

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