Best 5 Pasta With Four Cheeses Recipes

SPAGHETTI WITH FOUR CHEESES

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

CREAMY FOUR CHEESE PASTA WITH GARLIC

Steps:

• Gather the ingredients.
• Bring water to a boil in a tall pasta pot, add salt generously, and cook spaghetti according to package directions for al dente. Reserve 1/4 cup of pasta water after spaghetti has finished cooking. Strain spaghetti and rinse with warm water to prevent it from sticking together while you prepare sauce.
• In a large skillet over high, heat butter and olive oil. Reduce heat to low, add minced garlic , and cook until fragrant (be careful not to brown garlic).
• Using a whisk, stir in heavy cream and gradually add cream cheese and Pecorino Romano, 1/2 cup of the Parmesan, and Asiago cheeses until you achieve a thick sauce consistency.
• Add cooked spaghetti and reserved pasta water to sauce.
• Season with salt and pepper and cook for another 2 minutes, stirring and tossing pasta until it is completely coated with sauce. Leave in skillet or transfer to a serving dish. Top with chopped parsley and remaining 1/4 cup of Parmesan cheese.

MACARONI WITH 4 CHEESES!

Steps:

• In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
• Preheat the oven to 350 degrees F.
• Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
• Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
• In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
• Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
• Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

FOUR CHEESE PASTA

Steps:

• Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
• Cook and drain pasta as directed on package.
• Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
• Add garlic; cook 30 seconds, stirring frequently.
• With wire whisk, stir in flour and salt until smooth.
• Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
• Gradually stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute. Stir in cheeses.
• Cook until melted, stirring occasionally.
• Stir pasta into cheese sauce.
• Pour mixture into baking dish.
• In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
• Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
• Bake uncovered 20 to 25 minutes or until bubbly.

PASTA AND FOUR CHEESES AL FORNO

Steps:

• Preheat oven to 400°.
• Cook pasta in a big pot of boiling, salted water, until just firm to the bite.
• Drain, reserving 1/2 cup pasta water; return pasta with butter to warm pasta pot and stir to coat.
• Add gruyere, fontina, mozzarella, Parmesan, and cayenne; mix thoroughly until the cheese is melting but not completely melted.
• Place in a buttered 13 x 9 inch baking dish; sprinkle with 1 tablespoon additional Parmesan and breadcrumbs.
• Bake until just golden and crusty, 10-15 minutes; let stand for 5 minutes before serving.