Best 3 Pasta With Creamy Spinach Mushroom Ragú Recipes
Indulge in a symphony of flavors with our creamy spinach mushroom ragù pasta, a dish that artfully blends earthy mushrooms, vibrant spinach, and a luscious creamy sauce, all harmoniously combined with tender pasta. This culinary masterpiece is a delightful journey for your taste buds, offering a delightful balance of textures and a captivating interplay of flavors. Discover the secrets behind this delectable dish and embark on a culinary adventure that will leave you craving for more.
Unveil the culinary secrets of our creamy spinach mushroom ragù pasta and tantalize your taste buds with a symphony of flavors. This delectable dish is a harmonious blend of earthy mushrooms, vibrant spinach, and a luscious creamy sauce, all artfully combined with tender pasta. The earthy notes of the mushrooms, the subtle bitterness of the spinach, and the rich creaminess of the sauce create a captivating interplay of flavors that will leave you craving for more.
But our culinary journey doesn't stop there. Embark on a delectable adventure with our diverse collection of pasta recipes, each offering a unique gustatory experience. From the classic spaghetti carbonara, a harmonious blend of eggs, cheese, and pancetta, to the hearty and flavorful pasta alla Norma, a Sicilian delight featuring eggplant, tomatoes, and ricotta salata, our curated selection of pasta dishes promises to tantalize your taste buds and satisfy your cravings.
PASTA WITH CREAMY SPINACH MUSHROOM RAGú
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a large heavy pot over high heat. Cook the mushrooms, undisturbed, until browned underneath, 3 to 4 minutes. Toss and continue to cook, until browned on both sides and tender, 4 to 5 minutes more. Season with salt and pepper and transfer to a medium heatproof bowl.
- Reduce the heat to medium and add the butter, onion, garlic and serrano and cook, stirring often, until the onions are translucent and softened, about 6 minutes. Add the spinach and 1/4 cup water, cover and cook until the spinach is wilted, about 5 minutes. Return the mushrooms to pot.
- Meanwhile, boil the pasta, stirring occasionally, until just under al dente, about 2 minutes less than the package directs.
- Reserve 3/4 cup of the pasta cooking liquid and drain the pasta. Transfer the pasta and reserved cooking liquid to the pot with the spinach and mushrooms and add the crema. Bring to a boil and reduce to a simmer over medium heat, tossing the pasta constantly, until the pasta has fully cooked through and has absorbed some of the liquid, about 3 minutes. The sauce should be thick and creamy and will continue to thicken as it sits.
- Remove the pot from the heat. Add the 1 cup basil, 1/2 cup Parmesan and 1/4 teaspoon pepper and toss to combine. Taste and season with more salt, if needed.
- Divide the pasta among bowls and top with more Parmesan and basil leaves.
MUSHROOM RAGù PASTA
Rich and earthy, this creamy pasta feels appropriate for date night, but comes together quickly enough for a weeknight. The process is simple, but the details do matter here: Use a thin pasta, like spaghettini or angel hair, so that it cooks in the same amount of time it takes the stock and cream to reduce to a sauce. Also pay close attention during the last few minutes of cooking the pasta to ensure you're stirring enough and adding enough water to create a silky sauce. Porcini mushroom powder, which is optional, adds depth, and can be made at home by pulverizing store-bought dried mushrooms in a spice grinder (see Tip). Offset the richness of the dish with a classic green salad, shaved fennel, or some mustardy bitter greens.
Provided by Alexa Weibel
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add the stock, heavy cream, porcini mushroom powder (if using), 1 teaspoon fresh thyme leaves and 2 teaspoons salt to a large pot. Bring to a boil over high.
- While the liquid comes to a boil, heat the oil over medium-high in a large (12-inch) nonstick skillet. Add the mushrooms, shallots, garlic and 2 teaspoons thyme leaves. Season generously with salt and pepper, and cook, stirring occasionally, until caramelized and tender, about 12 minutes. Add the port, and stir until the alcohol cooks off and the mixture is almost dry, about 2 minutes. Remove from the heat, set aside and cover to keep warm.
- Add the pasta to the boiling cream mixture, reduce the heat to medium and cook, stirring frequently with tongs, until the pasta is al dente and absorbs most of the liquid, and the sauce is silky, 6 to 7 minutes. (Stir constantly during the last couple minutes to ensure the pasta cooks evenly. Add a splash of water if needed to keep the mixture glossy.) Season to taste with salt and pepper.
- Transfer the pasta to bowls, top with the mushroom mixture and the remaining 1 teaspoon thyme leaves, and serve immediately.
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
Tips:
- For a richer flavor, use a combination of heavy cream and milk instead of all milk.
- If you don't have white wine, you can substitute it with chicken broth or vegetable broth.
- To make the sauce even creamier, blend a small portion of the spinach and mushroom mixture with some of the cream sauce and then add it back to the pan.
- If you like your sauce a little thicker, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- For a more intense mushroom flavor, use a variety of mushrooms, such as shiitake, oyster, and cremini mushrooms.
- Serve the pasta with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This pasta dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The creamy spinach and mushroom sauce is rich and flavorful, and the pasta is cooked to perfection. This dish is sure to please everyone at the table. Serve it with a side salad and a glass of white wine for a complete meal.
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