Best 3 Pasta With Creamy Avocado Pesto Sauce Recipes
Indulge in a culinary symphony of flavors with our tantalizing Pasta with Creamy Avocado Pesto Sauce! This delectable dish is a harmonious blend of creamy avocado, aromatic basil, vibrant lemon, and a symphony of spices, creating a luscious sauce that elevates ordinary pasta to an extraordinary experience. Dive into the vibrant green hues of the pesto, generously tossed with your favorite pasta, creating a symphony of textures. Each bite is an explosion of freshness, with creamy avocado adding a delightful richness, while basil and lemon bring a zesty kick. Discover a world of culinary delight as you explore variations of this versatile recipe, including a vegan pesto option and a sun-dried tomato pesto that adds a burst of tangy sweetness. Let your taste buds dance with joy as you embark on this culinary journey, transforming simple pasta into a masterpiece.
Let's cook with our recipes!
ZUCCHINI PASTA WITH CREAMY AVOCADO PESTO
These spiralized zucchini noodles are tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Provided by Sarah Bond
Categories Main Dishes Pastas Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Sauce: In a food processor, blend avocado, garlic, basil leaves and lemon juice until smooth, then mix in extra virgin olive oil. Add water, 1 Tbsp at a time, until sauce reaches a fluid yet thick consistency. Season with salt and pepper, to taste.
- Zucchini Noodles: Saute zoodles with a splash of olive oil over medium/high heat until slightly soft and bright green, 3 to 5 minutes. Drain excess water.
- Serve: Toss zoodles with sauce and top with parmesan cheese (you may not need all of the sauce).
Nutrition Facts : ServingSize 1 serving (half recipe), Calories 362 kcal, Carbohydrate 16 g, Protein 4.6 g, Fat 34.1 g, SaturatedFat 6.3 g, Sodium 28 mg, Fiber 9.1 g, Sugar 4.1 g
CREAMY AVOCADO PESTO - DELISH!
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Provided by Nicmic921
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until mostly cooked through, but still firm to the bite, 8 to 10 minutes. Add shrimp to boiling water and cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes. Drain penne and shrimp; transfer back to empty pot.
- Blend avocado, lemon juice, basil, 2 tablespoons Romano cheese, garlic, salt, and black pepper in a food processor until smooth. Add olive oil and pulse until creamy. Remove blade from food processor and stir diced tomatoes into the creamy pesto. Transfer pesto to pot with pasta and shrimp; stir to coat. Serve with about 2 tablespoons Romano cheese, salt, and black pepper.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 50.3 g, Cholesterol 50.6 mg, Fat 24.5 g, Fiber 6.8 g, Protein 16.6 g, SaturatedFat 4.5 g, Sodium 145.2 mg, Sugar 1.5 g
CREAMY AVOCADO PESTO
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto.
Provided by Gabi Moskowitz
Categories Condiment/Spread Side No-Cook Vegetarian Quick & Easy Basil Pine Nut Avocado Healthy Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup pesto
Number Of Ingredients 9
Steps:
- 1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
- 2. Season with salt and pepper to taste.
- 3. Use immediately or keep, refrigerated, for up to four hours.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your pesto will be.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold the sauce as well.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your pesto. Use a good quality extra virgin olive oil that has a fruity, peppery flavor.
- Toast the pine nuts: Toasting the pine nuts will bring out their flavor and make them more fragrant. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for about 5 minutes.
- Use fresh herbs: Fresh herbs will give your pesto the best flavor. If you can't find fresh herbs, you can use dried herbs, but be sure to use less since they are more concentrated.
Conclusion:
Pasta with Creamy Avocado Pesto Sauce is a delicious, healthy, and easy-to-make dish that is perfect for a quick and easy weeknight meal. The creamy avocado pesto sauce is made with ripe avocados, fresh herbs, pine nuts, and olive oil, and it is tossed with cooked pasta. This dish is also a great way to get your kids to eat their vegetables, as the avocado pesto sauce is a great way to hide them. So next time you're looking for a quick and easy weeknight meal, give Pasta with Creamy Avocado Pesto Sauce a try. You won't be disappointed!
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