Best 5 Pasta With Cilantro Peanut Pesto Recipes
Indulge in a symphony of flavors with our delectable pasta dressed in a vibrant cilantro-peanut pesto. This tantalizing dish is a harmonious blend of fresh herbs, nutty undertones, and a hint of zesty spice. Prepared with love and attention, each element comes together to create a culinary masterpiece. From the vibrant green pesto bursting with aromatic cilantro and crunchy peanuts to the perfectly cooked pasta, every bite promises an unforgettable taste experience. Discover the magic of this vibrant dish, alongside a collection of equally enticing recipes, as you embark on a culinary journey like no other.
Let's cook with our recipes!
CILANTRO PESTO PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
PASTA WITH CILANTRO-PEANUT PESTO
Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
- In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.
Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g
PEANUT PESTO
Make and share this Peanut Pesto recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1
CILANTRO AND PEANUT PESTO
Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor or blender until blended.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
Tips:
- Choose the freshest ingredients: Use high-quality, fresh cilantro, peanuts, and basil for the best flavor.
- Adjust the heat level: Add more or less red pepper flakes to taste.
- Use different types of pasta: This pesto sauce is versatile and can be used with various pasta shapes.
- Add extra vegetables: For a more nutritious meal, add some chopped vegetables like broccoli, zucchini, or carrots to the pasta.
- Garnish with fresh herbs: Before serving, sprinkle some freshly chopped cilantro or basil on top of the pasta.
Conclusion:
With its vibrant flavors and creamy texture, this pasta with cilantro peanut pesto is a delightful dish that's perfect for a quick and easy weeknight meal. The combination of cilantro, peanuts, and basil creates a unique and flavorful pesto that pairs perfectly with the al dente pasta. Feel free to experiment with different types of pasta, add-ins, and garnishes to make this dish your own. Whether you're a seasoned cook or just starting in the kitchen, this recipe is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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