Best 5 Pasta With Chicken Tomato And Feta Recipes
Indulge in a delectable culinary journey with our "Pasta with Chicken, Tomato, and Feta" recipe collection. This article presents a symphony of flavors, textures, and aromas, featuring a variety of pasta dishes that showcase the harmonious blend of juicy chicken, succulent tomatoes, and tangy feta cheese. From classic one-pot meals to vibrant Mediterranean-inspired creations, these recipes cater to diverse tastes and culinary preferences.
Embark on a delightful voyage of taste with our "One-Pot Chicken and Tomato Pasta," a symphony of flavors that combines tender chicken, sweet cherry tomatoes, aromatic garlic, and vibrant Italian seasoning in a creamy tomato sauce, all nestled atop a bed of perfectly cooked pasta.
Transport yourself to the sun-kissed shores of the Mediterranean with our "Mediterranean Chicken Pasta with Feta." This vibrant dish tantalizes the palate with juicy chicken, succulent sun-dried tomatoes, briny olives, and a zesty feta dressing, creating a harmonious balance of flavors that evoke the essence of a seaside escape.
For those seeking a lighter and healthier option, our "Chicken, Tomato, and Feta Pasta Salad" offers a refreshing twist on the classic pasta dish. Tender chicken, juicy tomatoes, creamy feta cheese, and a tangy vinaigrette dressing come together in perfect harmony, making this salad a delightful choice for warm summer days.
And for those who love a touch of spice, our "Spicy Chicken and Tomato Pasta" delivers a fiery kick. Succulent chicken is seared to perfection and tossed in a vibrant sauce made with fresh tomatoes, roasted red peppers, and a blend of aromatic spices, creating a dish that ignites the senses and leaves you craving more.
Each recipe in this collection is meticulously crafted to provide a unique and unforgettable dining experience. Whether you're seeking a quick and easy weeknight meal or a dish to impress your dinner guests, these pasta creations are sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA
Provided by Food Network Kitchen
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
- Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
- Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.
PASTA WITH CHICKEN, TOMATO, AND FETA
Keep your cool this summer by turning off the oven -- this recipe makes a delicious Mediterranean-inspired meal out of rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 15m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.
- Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled.
PASTA WITH TOMATO PESTO, FETA AND CHICKEN
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine chicken, cheese, basil, pesto and salt; stir gently to mix. Add cooked orzo to chicken mixture; toss gently to coat. Sprinkle with lemon juice.
- To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.
Nutrition Facts : Calories 455, Carbohydrate 41 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g
BAKED FETA PASTA
Try your hand at this easy vegetarian pasta bake - sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta
Provided by Esther Clark
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the tomatoes, oil, chilli flakes and garlic together in a medium baking dish. Roast for 15 mins, then nestle the block of feta into the middle of the dish. Season everything well and bake for a further 20-25 mins, or until the feta is turning golden and the tomatoes have softened and turned jammy.
- Cook the pasta following pack instructions, then drain, reserving a mugful of the cooking water. Remove and discard the garlic cloves from the baked feta, then break up the cheese using a fork. Tip the pasta into the dish along with a splash of the reserved cooking water, and gently toss to combine with the cheese and tomatoes - the pasta should be well-coated in a creamy, cheesy sauce. Add another splash of the cooking water to loosen, if needed. Season well with black pepper, then scatter over the basil to serve.
Nutrition Facts : Calories 553 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.27 milligram of sodium
ONE-PAN FETA PASTA WITH CHERRY TOMATOES
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
- Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
Tips:
- Use fresh, ripe tomatoes for the best flavor. You can also use canned tomatoes, but be sure to drain them well and rinse them before using.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Season the chicken generously with salt and pepper. This will help to enhance its flavor.
- Cook the chicken until it is cooked through. This is important to prevent foodborne illness.
- Add the tomatoes and feta cheese to the pan with the chicken and cook until the tomatoes are softened.
- Serve the pasta with a sprinkling of fresh basil or parsley. This will add a pop of flavor and color to the dish.
Conclusion:
This pasta with chicken, tomato, and feta is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple, everyday ingredients that you probably already have on hand. The chicken is cooked in a flavorful tomato sauce and then tossed with pasta and feta cheese. The result is a delicious and satisfying dish that is perfect for busy weeknights.
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