Best 4 Pasta With Chicken And Peas Recipes
Indulge in a culinary delight with our delectable pasta dishes featuring tender chicken and fresh peas. Embark on a taste adventure with three distinct recipes that cater to various preferences.
For those who savor a rich and creamy sauce, the "Creamy Chicken and Pea Pasta" offers a luscious blend of flavors. Succulent chicken, vibrant peas, and a creamy sauce come together in perfect harmony, coating each strand of pasta with a velvety embrace.
If you prefer a lighter and more vibrant option, the "Lemon-Garlic Chicken and Pea Pasta" delivers a refreshing burst of citrus and aromatic garlic. Tangy lemon, savory garlic, and tender chicken and peas dance together in a lively sauce, creating a dish that is both light and flavorful.
And for those with a taste for bold and spicy dishes, the "Arrabbiata Chicken and Pea Pasta" brings the heat with its spicy tomato sauce. Plump chicken, tender peas, and a fiery tomato sauce infused with chili flakes ignite your taste buds, leaving you craving more with every bite.
No matter your culinary preferences, our diverse selection of pasta dishes with chicken and peas offers something for every palate. Prepare to tantalize your taste buds and embark on a delicious journey with these delectable creations.
CHICKEN AND PEAS WITH PASTA
This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
Nutrition Facts :
CHICKEN PASTA & PEAS
My wife and I invented this dish while we were dating and today, our kids LOVE it. It's a simple dish that's easy to prepare and VERY tasty. For the Cajun Seasoning, we use Chef Paul Prudhomme's Poultry Magic® but your favorite cajun seasoning can be substituted.
Provided by Cremon
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to manufacturer's package directions.
- After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
- Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
- Turn the heat up to high, add cooked pasta, peas and remaining butter.
- As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
- Cook for another minute or two and serve.
PASTA WITH CHICKEN AND PEAS
This is an especially quick and easy meal when using leftover Roasted Chicken with Lemon Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions. Drain; set aside.
- Add lemon sauce to pot. Bring to a boil; reduce to a simmer. Add peas and chicken; cook until warmed through, 2 to 3 minutes. Stir in butter until incorporated.
- Remove from heat. Add pasta and cheese; season with salt and pepper. Toss to combine. Garnish with more cheese, if desired.
CHICKEN AND PEA CASSEROLE
Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal.
Provided by NENAH25
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper.
- Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray.
- Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 48.8 g, Cholesterol 53.2 mg, Fat 17.9 g, Fiber 2.8 g, Protein 27.1 g, SaturatedFat 8.7 g, Sodium 1063.4 mg, Sugar 4 g
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have peas, you can use other frozen vegetables like corn, carrots, or green beans.
- Feel free to add other ingredients to your pasta, such as sun-dried tomatoes, olives, or artichoke hearts.
- If you want a creamier sauce, add a splash of cream or milk.
- Serve your pasta with a side of crusty bread or a salad.
Conclusion:
Pasta with chicken and peas is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With its simple ingredients and flavorful sauce, this dish is sure to please the whole family. So next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!
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