Best 3 Pasta With Browned Butter Mizithra Cheese Recipes
Indulge in a symphony of flavors with our exquisite pasta dishes, each featuring browned butter and mizithra cheese. Embark on a culinary journey with our versatile recipes, ranging from a classic spaghetti with browned butter and mizithra to a tantalizing pasta with browned butter, mizithra, and artichokes. We also offer a delightful spin on the traditional pasta carbonara with our browned butter, pancetta, and mizithra carbonara. For a vegetarian delight, try our flavorful pasta with browned butter, mizithra, and roasted red peppers. Each recipe promises a unique taste experience, elevating your pasta night to a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated mizithra cheese and unsalted butter are key.
- Don't overcrowd the pan when cooking the pasta. This will prevent it from cooking evenly.
- Cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and not become mushy.
- Be careful not to brown the butter too much. It should be a light golden color, not dark brown.
- Add the mizithra cheese to the pasta while it is still hot. This will help it melt and coat the pasta evenly.
- Season the pasta with salt and pepper to taste.
- Serve the pasta immediately, garnished with fresh herbs if desired.
Conclusion:
This pasta dish is a delicious and easy weeknight meal. It is made with simple ingredients that are readily available. The browned butter and mizithra cheese give the pasta a rich and flavorful sauce. This dish is sure to please everyone at your table.
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