Best 4 Pasta With Blue Cheese And Spinach Recipes
Indulge in a culinary delight with our featured pasta dishes, each offering a unique symphony of flavors. Embark on a taste journey with our Creamy Spinach and Blue Cheese Pasta, where tender spinach, piquant blue cheese, and velvety cream sauce intertwine to create a luscious masterpiece. For a vegetarian delight, our Spinach and Feta Stuffed Shells are a delightful surprise, featuring delicate pasta shells filled with spinach, feta, and a savory tomato sauce. If you prefer a more robust option, our Penne with Vodka Sauce and Spinach brings a touch of heat with its flavorful vodka sauce, complemented by the freshness of spinach. And for a quick and easy meal, our One-Pot Spinach and Sausage Pasta is a lifesaver, combining succulent sausage, tender spinach, and pasta in one convenient pot. These recipes cater to diverse tastes and preferences, ensuring a satisfying culinary experience for every pasta lover.
Let's cook with our recipes!
PASTA WITH BLUE CHEESE AND SPINACH
Steps:
- - In large skillet, saute onion, garlic, spinach and parsley in oil - Add rosemary, oregano, salt, pepper and white wine, simmer 2-3 minutes - Cook pasta, drain and return to pot - Stir blue cheese into the sauce and gently heat through - Toss the pasta with sauce and serve immediately
PENNE AND SPINACH PASTA BAKE WITH BLUE CHEESE
Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pan of salted water to the boil.
- Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.
- Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.
- Put spoonfuls of the mascarpone cheese all over the top of the pasta.
- Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.
- Serve with grilled tomatoes and a green salad.
Nutrition Facts : Calories 420.5, Fat 10, SaturatedFat 5.4, Cholesterol 21.3, Sodium 429.2, Carbohydrate 70.3, Fiber 10.9, Sugar 0.6, Protein 15.2
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
SPINACH AND BLUE CHEESE PASTA
Make and share this Spinach and blue cheese pasta recipe from Food.com.
Provided by Is This Really Nece
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the shallots, garlic and olives.
- Cook the pasta.
- While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
- Add the spinach and heat it slowly.
- Add the cream.
- Add salt and pepper to taste.
- Drain the pasta thoroughly and add pasta and olives to spinach mixture.
- Crumble the cheese over the pasta; stir.
- Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen or canned spinach.
- Cook the spinach properly: Spinach wilts quickly, so it's important to cook it just until it's wilted. Overcooked spinach will become mushy and lose its flavor.
- Use high-quality blue cheese: The type of blue cheese you use will greatly affect the flavor of the dish. Look for a blue cheese that is creamy and has a strong flavor.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and lose its flavor.
- Serve the pasta immediately: Pasta is best served immediately after it's cooked. If you need to keep the pasta warm, toss it with a little olive oil to prevent it from sticking together.
Conclusion:
Pasta with blue cheese and spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy blue cheese, wilted spinach, and al dente pasta is sure to please everyone at the table. This dish is also a great way to use up leftover spinach. So next time you have some spinach on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
