Best 2 Pasta With Bell Peppers Pesto And Sweet Italian Sausage Recipes

Indulge in a flavor-packed culinary journey with our delectable pasta dishes, featuring a symphony of bell peppers, pesto, and succulent Italian sausage. Discover three tantalizing recipes that cater to diverse palates and dietary preferences. Embark on a vegetarian adventure with our vibrant pasta primavera, brimming with an array of colorful bell peppers sautéed to perfection and tossed with tender pasta, all enveloped in a luscious pesto sauce. Meat lovers, rejoice in the hearty goodness of our pasta with sweet Italian sausage, where juicy sausage and bell peppers dance harmoniously in a savory tomato sauce, blanketing delectable pasta. For a gluten-free extravaganza, our pesto pasta with roasted bell peppers offers a delightful twist, showcasing roasted bell peppers' smoky sweetness, complemented by a creamy pesto sauce, all nestled atop a bed of tender gluten-free pasta. Prepare to be captivated by this trio of pasta masterpieces, each offering a unique culinary experience that will leave you craving more.

Let's cook with our recipes!

PASTA WITH BELL PEPPERS, PESTO AND SWEET ITALIAN SAUSAGE

Pasta With Bell Peppers, Pesto and Sweet Italian Sausage image

Wonderfully refreshing recipe made with all fresh ingredients. Great any time of the year. My whole family loves this dish. I like to serve with fresh steamed brocolli, sprinkled with garlic powder or parmesan cheese.

Provided by brunettebaker

Categories European

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups cooked penne pasta
3 sweet Italian sausage links
1 lemon
2 garlic cloves, peeled
5 medium tomatoes
5 large fresh basil leaves
20 sprigs fresh cilantro
1 medium orange bell pepper
1 medium red bell pepper
1/4 cup basil pesto

Steps:

Remove casing from sausage links. Heat skillet, and add links. Break up meat while cooking (like ground beef consistancy) Cook until nicely browned.
Place on paper plate with paper towel to soak up extra grease. Place aside until needed.
Wash tomatoes and slice up into workable size. Place in food processor.
Peel garlic cloves and place in processor with tomatoes.
Cut lemon in half, squeeze juice from one half on top of tomatoes and garlic on food processor.
Wash basil and cilantro. Place herbs in food processor as well.
Process until all tomatoes are chopped up - NOT until smooth. You want a little chunkiness. Sauce will be a little watery. (I have thought about adding a small can of tomato paste or something here to thicken the sauce and make it more like what you would get out of a jar, however I have never tried it so I'm not sure how it would work/taste.).
Wash and cut up pepper. Cut into slices and then cut the slices in half.
Place tomato sauce in pan and add in meat. Heat for 5-10 minutes over medium heat until warm. Add in pepper for a few minutes and cook until desired firmness. (I only put them in for about 2-3 minutes as I like them just warm, and still crunchy.).
Mix sauce with warm pasta, stir in pesto and serve ENJOY!

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe bell peppers, fragrant basil, and a good quality Italian sausage.
Don't be afraid to adjust the recipe to your taste. If you like things spicy, add more red pepper flakes. If you prefer a milder flavor, use less. You can also add other vegetables to the dish, such as zucchini or mushrooms.
Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
Make the pesto ahead of time. Pesto can be made up to 2 days in advance and stored in the refrigerator. This will save you time when you're ready to make the pasta.
Serve the pasta immediately. Pasta is best enjoyed when it's hot and fresh. If you need to make it ahead of time, cook the pasta and pesto separately and then combine them just before serving.

Conclusion:

This pasta dish is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of sweet Italian sausage, roasted bell peppers, and basil pesto is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta recipe, give this one a try!