Best 2 Pasta With 15 Minute Burst Cherry Tomato Sauce Recipes

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Indulge in a symphony of flavors with our delectable pasta dishes, featuring a vibrant 15-minute burst cherry tomato sauce. This quick and easy sauce captures the essence of summer, bursting with the natural sweetness of sun-ripened cherry tomatoes, complemented by aromatic garlic, fresh basil, and a hint of chili flakes.

Toss your favorite pasta with this luscious sauce for a delightful weeknight meal. Alternatively, explore our collection of tantalizing recipes that showcase the versatility of our burst cherry tomato sauce. Discover the hearty goodness of baked penne with burst cherry tomato sauce, a casserole brimming with cheesy goodness and bursting with tomatoey flavor. For a lighter option, try the vibrant summer pasta salad, where the burst cherry tomato sauce dresses fresh vegetables, herbs, and pasta, creating a refreshing and colorful dish. And for a unique twist, tempt your taste buds with our burst cherry tomato sauce pizza, where the sauce takes center stage, complemented by gooey mozzarella and flavorful toppings.

No matter your preference, our burst cherry tomato sauce is the perfect foundation for a delicious and satisfying meal. Embark on a culinary journey and elevate your taste buds with these exquisite pasta creations.

Here are our top 2 tried and tested recipes!

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta With 15-Minute Burst Cherry Tomato Sauce image

A quick and easy sauce made using juicy, bursty cherry tomatoes (also known as nature's Gushers). If cherry tomatoes are unavailable, any larger tomatoes will suffice for this summertime pasta sauce recipe. Cut them into tiny pieces, about the cherry tomatoes size, and set them aside. And go from there. In warm olive oil, juicy sweet cherry tomatoes break open, resulting in a wonderfully silky sauce that comes together in minutes.

Provided by Chef Matthew

Categories     Main Course     Snack

Time 35m

Number Of Ingredients 9

3 pints cherry tomatoes
½ tsp freshly ground black pepper
½ tsp Pinch of sugar
1 cup coarsely chopped fresh basil
½ cup Freshly grated Parmesan (for serving)
1 pound pasta
½ tsp Kosher salt
½ cup olive oil
2 cloves large garlic , finely chopped

Steps:

  • Cook pasta until al dente in a massive pot of salted boiling water, stirring periodically; drain and transfer to a large mixing bowl.
  • Meanwhile, in a 12" skillet or a large, heavy pan, heat the oil over medium-high heat in a heavy saucepan. After that, add the garlic, tomatoes, pepper, sugar, and 1 teaspoon salt.
  • Cook, stirring periodically, for 6-8 minutes, or until tomatoes burst and release their juices, forming a sauce.
  • Combine the pasta, tomato sauce, and basil in a mixing bowl. Finish with a sprinkling of Parmesan cheese.

Nutrition Facts : Calories 449 kcal, Fat 29 g, SaturatedFat 4 g, Sodium 16 mg, Carbohydrate 43 g, Protein 9 g, Sugar 7 g, Fiber 7 g, ServingSize 1 serving

Tips:

  • Use ripe cherry tomatoes: They're sweeter and have more flavor than unripe tomatoes.
  • Burst the cherry tomatoes: This helps release their juices and flavor.
  • Use a good quality olive oil: It will make a big difference in the taste of the sauce.
  • Don't overcrowd the pan: If you do, the tomatoes won't cook evenly.
  • Season the sauce to taste: Add salt, pepper, and garlic powder until it tastes just the way you like it.

Conclusion:

This 15-minute burst cherry tomato sauce is a quick and easy way to add flavor to your pasta dishes. It's made with fresh cherry tomatoes, garlic, onion, and olive oil. The tomatoes are burst in a hot pan before being simmered in a flavorful sauce. This sauce can be used on any type of pasta, and it's also great for chicken, fish, or vegetables. So next time you're looking for a quick and delicious pasta sauce, give this 15-minute burst cherry tomato sauce a try. You won't be disappointed!

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