Best 2 Pasta With 10 Minute Pesto Recipes
Indulge in a symphony of flavors as you embark on a culinary journey with our 10-minute pesto pasta. Let your taste buds dance to the rhythm of fresh basil, Parmesan cheese, pine nuts, olive oil, and a symphony of garlic. In this article, you'll find a collection of pesto pasta recipes that will tantalize your senses and leave you craving for more. From classic pesto to variations featuring sun-dried tomatoes, roasted red peppers, and arugula, this culinary adventure has something for every palate. Get ready to be amazed by the simplicity and deliciousness of our 10-minute pesto pasta recipes!
Here are our top 2 tried and tested recipes!
PASTA WITH 10-MINUTE PESTO
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
Provided by Mindy Fox
Categories Pasta Kid-Friendly Quick & Easy Basil Pine Nut Herb Small Plates
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, toast 2 Tbsp. pine nuts in a small skillet over medium-low heat, shaking skillet back and forth, until lightly toasted, 2-3 minutes; set aside.
- Blanch 5 cups basil in a small pot of boiling water 30 seconds. Using a slotted spoon or spider, transfer to a large bowl filled with ice water.
- Purée garlic, oil, 1/2 tsp. salt, and remaining 1/3 cup pine nuts in a blender until nuts are very finely chopped and mixture is creamy. Using your hands, lift basil from ice water, shaking off excess but not all water from leaves (a bit of water will aid emulsification). Add to blender and purée just to combine. Add 1 cup Parmesan; purée just to combine.
- Transfer pesto to a medium bowl, then stir in reserved pasta cooking liquid. Transfer pasta to a large serving bowl or platter and toss with pesto. Top with Parmesan and reserved toasted pine nuts and garnish with basil.
PESTO PASTA WITH CHICKEN AND TOMATOES
Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place Pesto ingredients.
- Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
- In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
- Garnish with basil and 3 tablespoons Parmesan cheese.
Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh basil: Fresh basil leaves are essential for making the best pesto. Look for basil that is deep green and fragrant.
- Don't over-process the pesto: Over-processing the pesto will make it bitter. Pulse the ingredients in a food processor or blender until they are well combined, but don't let it become too smooth.
- Use good quality olive oil: The quality of the olive oil you use will have a big impact on the flavor of the pesto. Use a good quality extra virgin olive oil.
- Season to taste: Season the pesto with salt and pepper to taste. You may also want to add a squeeze of lemon juice or a pinch of red pepper flakes.
- Use pesto as a marinade: Pesto makes a great marinade for chicken, fish, or vegetables. Simply rub the pesto over the food and let it marinate for at least 30 minutes before cooking.
- Store pesto in the refrigerator: Pesto can be stored in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
Pesto is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and salads. With just a few simple ingredients, you can make your own pesto at home in just 10 minutes. So next time you're looking for a quick and easy way to add flavor to your meal, give pesto a try!
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