Best 2 Pasta Tomato Meat Sauce Recipes
**Introducing a Flavorful Culinary Journey: Pasta with Tomato Meat Sauce and Variations**
Pasta with tomato meat sauce is a classic dish that has captured hearts and taste buds worldwide. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your preferences and dietary needs. Whether you prefer a traditional meat-based sauce or a vegetarian alternative, this article presents a diverse collection of recipes that will tantalize your taste buds.
From the classic Italian-American tomato meat sauce, featuring succulent ground beef or pork simmered in a rich tomato sauce, to a hearty and flavorful vegetarian tomato sauce brimming with fresh vegetables and herbs, this article caters to all palates. Discover the secrets of creating a rich and flavorful sauce, balancing the acidity of tomatoes with the sweetness of onions and carrots, and enhancing the taste with aromatic herbs and spices.
For those seeking a lighter and brighter sauce, explore the vibrant flavors of a tomato-based sauce infused with fresh basil, garlic, and a hint of white wine. This variation bursts with summery flavors, perfect for a refreshing and flavorful pasta dish.
If you crave a creamy and decadent sauce, indulge in a velvety tomato sauce swirled with cream or mascarpone cheese. This rich and indulgent sauce pairs perfectly with a hearty pasta like penne or rigatoni, creating a truly luxurious and satisfying meal.
For those with dietary restrictions, explore the delights of a vegan tomato sauce, crafted with plant-based ingredients like lentils, mushrooms, and walnuts. This hearty and satisfying sauce is packed with umami and delivers a rich and flavorful experience, proving that delicious pasta dishes can be enjoyed by everyone.
With its diverse selection of recipes, this article provides a culinary adventure for pasta lovers of all kinds. Discover the joy of creating a homemade tomato sauce, tailoring it to your taste, and enjoying a delicious and memorable pasta dish that will leave you craving more.
TOMATO, BASIL, GARLIC AND MEAT SAUCE WITH ANGEL HAIR PASTA
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Provided by Mike Marek
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
- Cut an X in the bottom of each vine ripe totmatoe.
- Place in boiling water for 30 seconds or until skin begins to peel back.
- Immediately remove and place in ice water.
- When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
- Coarse chop tomatoes and set aside.
- In a large saute pan or skillet brown sausage and prosciutto.
- Add onions and galic and saute until onions begin to appear translucent.
- Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
- Add tomatoes and herbs and allow to simmer for 45 minutes.
- About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
- Prepare Angel Hair Pasta per directions cook until al dente.
- Drain and add to sauce, mix and transfer to large pasta bowl.
- Serve with fresh grated parmesan cheese.
THICK TOMATO PASTA SAUCE WITH SAUSAGE AND MEAT
Steps:
- Mince the yellow onion. In a 5 quart sauce pan, heat the 2 tablespoons of the Olive oil saute onions and garlic, after tender but not brown add 1 lb of ground beef and 1 lb of ground sausage. After meat is browned, add all remaining ingredients. Simmer for at least two hours on low heat..Stir often. Sauce should be thick. If you prefer a less thickness add more water or wine to sauce at any point during the cooking. Serve over your favorite Pasta, Gnocchi , Tortellini or Ravioli.
Tips:
- Use ripe tomatoes for the sauce, as they will have the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain them well and rinse them before using.
- Add a pinch of sugar to the sauce to help balance out the acidity of the tomatoes.
- If you like a thicker sauce, simmer it for longer. If you prefer a thinner sauce, add more water or broth.
- Season the sauce to taste with salt, pepper, and other herbs and spices, such as basil, oregano, or thyme.
- Serve the sauce over your favorite pasta, such as spaghetti, macaroni, or penne.
Conclusion:
This classic pasta tomato meat sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try.
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