Best 2 Pasta Strega Nonna Recipes
Pasta Strega Nonna is a traditional Italian dish that has been passed down through generations. It is a hearty and flavorful dish that is perfect for a cold winter night. The pasta is made with a combination of wheat flour and chickpea flour, which gives it a unique texture and flavor. The sauce is made with a variety of vegetables, including tomatoes, onions, carrots, and celery, and is simmered until it is thick and flavorful. The pasta is then tossed with the sauce and served with a sprinkling of grated Parmesan cheese.
In addition to the classic Pasta Strega Nonna recipe, the article also includes several variations on the dish. These variations include:
* **Pasta Strega Nonna with Sausage:** This variation adds sausage to the sauce for a more robust flavor.
* **Pasta Strega Nonna with Broccoli Rabe:** This variation adds broccoli rabe to the sauce for a more bitter and earthy flavor.
* **Pasta Strega Nonna with Seafood:** This variation adds seafood, such as shrimp, mussels, and clams, to the sauce for a more briny and savory flavor.
* **Pasta Strega Nonna with Mushrooms:** This variation adds mushrooms to the sauce for a more umami-rich flavor.
No matter which variation you choose, Pasta Strega Nonna is a delicious and comforting dish that is sure to please everyone at your table.
PASTA STREGA NONNA
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Provided by Dawn
Categories Italian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 5 g, Cholesterol 116.8 mg, Fat 11.9 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 199.3 mg, Sugar 1.4 g
PASTA STREGA NONNA
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Provided by Dawn
Categories Italian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 5 g, Cholesterol 116.8 mg, Fat 11.9 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 199.3 mg, Sugar 1.4 g
Tips:
- For the perfect pasta dough, use a combination of all-purpose flour and semolina flour. Semolina flour will give the pasta a slightly coarser texture and a more pronounced flavor.
- When kneading the pasta dough, be sure to do so until it is smooth and elastic. This will help to prevent the pasta from tearing when it is cooked.
- When rolling out the pasta dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
- If you are using a pasta machine, be sure to roll out the dough to the desired thickness. The thickness of the pasta will affect the cooking time.
- When cooking the pasta, be sure to use a large pot of boiling salted water. This will help to ensure that the pasta cooks evenly.
- Cook the pasta until it is al dente, or slightly firm to the bite. This will help to prevent the pasta from becoming mushy.
- When draining the pasta, be sure to reserve some of the cooking water. This water can be used to make the sauce or to thin out the sauce if it is too thick.
Conclusion:
Pasta Strega Nonna is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So next time you're looking for a quick and easy meal, give Pasta Strega Nonna a try!
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