Best 3 Pasta Slaw Recipes
Are you looking for a refreshing and delicious salad that's perfect for summer gatherings? Look no further than pasta slaw! This versatile dish combines the classic flavors of coleslaw with the satisfying heartiness of pasta, making it a hit with people of all ages. This article offers three unique pasta slaw recipes that cater to a variety of dietary preferences and taste buds. Whether you prefer a traditional mayonnaise-based dressing, a tangy vinegar-based dressing, or a creamy Greek yogurt dressing, you'll find a recipe here that you'll love. Each recipe provides step-by-step instructions, cooking tips, and a detailed ingredient list to ensure that you can easily recreate these delicious pasta slaw dishes at home. Get ready to impress your friends and family with these delightful and flavorful salads!
Here are our top 3 tried and tested recipes!
ASIAN CHICKEN SLAW WITH PASTA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
- Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
BROCCOLI PASTA SLAW
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.
Provided by DailyInspiration
Categories Low Cholesterol
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling, salted water until al dente. Cool.
- Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.
Tips:
- For the best flavor, use a variety of vegetables in your pasta slaw. Some good options include broccoli, cauliflower, carrots, celery, cucumbers, and red cabbage.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the vegetables.
- To save time, you can use pre-cooked pasta. Just be sure to rinse it well before adding it to the slaw.
- For a creamy dressing, use mayonnaise or sour cream. For a lighter dressing, use a vinaigrette made with olive oil and vinegar.
- Season the dressing to taste with salt, pepper, and other herbs and spices.
- Serve the pasta slaw immediately or chill it for later.
Conclusion:
Pasta slaw is a refreshing and delicious salad that is perfect for a summer cookout or potluck. It is also a great way to use up leftover pasta and vegetables. With so many variations to choose from, there is sure to be a pasta slaw recipe that everyone will enjoy.
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