Best 5 Pasta Shrimp Toss Recipes
**Savory Shrimp and Pasta: A Culinary Symphony of Flavors**
Embark on a culinary journey with our delectable pasta shrimp toss, a harmonious blend of tender shrimp, succulent cherry tomatoes, aromatic garlic, and vibrant basil, all enveloped in a luscious tomato sauce. This symphony of flavors is further enhanced by the addition of creamy feta cheese, creating a delightful contrast of textures and tastes.
Our curated collection of pasta shrimp toss recipes caters to various dietary preferences and culinary skills. Whether you're a seasoned chef or a novice cook, we have options that will tantalize your taste buds. From classic preparations to innovative twists, these recipes promise an unforgettable dining experience.
Indulge in the classic shrimp scampi, a timeless dish that showcases the natural sweetness of succulent shrimp sautéed in a garlicky white wine sauce. For a creamy and comforting variation, try our shrimp Alfredo, where tender shrimp are enveloped in a luscious Alfredo sauce made with Parmesan cheese and heavy cream.
If you're craving a spicy kick, our Cajun shrimp pasta is sure to satisfy. Succulent shrimp are coated in a flavorful Cajun spice blend and sautéed with bell peppers, onions, and corn, creating a vibrant and flavorful dish. For a lighter and refreshing option, our Mediterranean shrimp pasta combines succulent shrimp with roasted vegetables, sun-dried tomatoes, and feta cheese, all tossed in a tangy lemon-herb dressing.
No matter your preference, our pasta shrimp toss recipes offer a delectable culinary experience that will leave you craving more. So gather your ingredients, prepare your taste buds, and embark on this culinary adventure with us.
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
BROCCOLI SHRIMP PASTA TOSS
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
PESTO SHRIMP PASTA TOSS
In just 30 minutes, Fran Scott of Birmingham, Michigan whips up this elegant entree. Coated in pesto and topped with walnuts and Parmesan, the mix of pasta, shrimp and vegetables adds a dressy touch to any weeknight meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding shrimp during the last minute. Meanwhile, in a greased 15x10x1-in. baking pan, combine the asparagus, squash and carrots. Drizzle with butter; sprinkle with lemon-pepper and salt. , Bake, uncovered, at 450° for 15-20 minutes or until vegetables are tender, stirring once., Drain linguine and shrimp; transfer to a serving bowl. Add the vegetable mixture and pesto; toss gently. Sprinkle with cheese and walnuts if desired.
Nutrition Facts : Calories 466 calories, Fat 22g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 559mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
PASTA SHRIMP TOSS
A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)
Provided by MA in Florida
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini or spaghetti according to package directions, drain and set aside.
- Meanwhile, Melt butter in 10" skillet until sizzling.
- Add onion, shrimp, bell pepper,garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
- Stir cream and flour together in small bowl until smooth.
- Stir into shrimp mixture.
- Continue cooking until mixture comes to a boil (about 1 minute).
- Stir in tomatoes and basil.
- Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1
SHRIMP PASTA TOSS
Steps:
- Cook pasta according to directions. Prepare shrimp and set aside. Saute the garlic and onion in the olive oil for 2 minutes. Add the 15-oz can diced tomatoes and basil and saute for 1 minute. Toss olive oil mixture with the pasta and shrimp. Serve immediately.
Tips:
- Choose the right shrimp: Use large shrimp (21-25 count) for best results. Smaller shrimp will overcook easily.
- Cook the shrimp properly: Shrimp cooks quickly, so don't overcook it. Cook shrimp for 2-3 minutes per side, or until it turns pink and opaque.
- Use a good quality pasta: The type of pasta you use will make a big difference in the final dish. Use a high-quality pasta that will hold its shape when cooked.
- Don't overcrowd the pan: When cooking the shrimp and pasta, don't overcrowd the pan. This will prevent the shrimp from cooking evenly and the pasta from getting clumpy.
- Season the dish well: Don't be afraid to season the dish with salt, pepper, and other spices. This will help to bring out the flavor of the shrimp and pasta.
Conclusion:
Pasta with Shrimp Toss is a quick and easy weeknight meal that is sure to please everyone at the table. With its combination of shrimp, pasta, and vegetables, this dish is a flavorful and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy meal, give Pasta with Shrimp Toss a try!
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