Best 3 Pasta Shells With No Cook Tomato Sauce Recipes
Indulge in a culinary journey with our delightful pasta shells enveloped in a vibrant no-cook tomato sauce, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece is not only a feast for the senses but also a testament to the art of simplicity.
In our collection of recipes, we present two exquisite variations of this classic dish. The first recipe takes you on a traditional Italian adventure, where ripe tomatoes, fresh basil, and a hint of garlic come together to create a vibrant and aromatic sauce that dances on your palate.
For those seeking a more contemporary twist, the second recipe introduces a burst of Mediterranean sunshine. Sun-dried tomatoes, olives, and capers add a delightful briny tang, while feta cheese brings a creamy richness that harmonizes perfectly with the tangy tomato sauce.
Both recipes offer a hassle-free culinary experience, eliminating the need for lengthy cooking or simmering. Simply toss the cooked pasta shells in the prepared sauce, and you'll have a delectable meal ready in minutes.
Whether you're a seasoned home cook or just starting your culinary exploration, these pasta shell recipes are sure to impress. So, gather your ingredients, put on your apron, and embark on a flavor-filled journey that will leave you craving more.
PASTA SHELLS WITH NO-COOK TOMATO SAUCE
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper. Let sit at room temperature, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain and add pasta to sauce, tossing to combine. Add basil and toss. Divide pasta amongfour bowls and top each with ricotta.
Nutrition Facts : Calories 501 g, Fat 17 g, Fiber 6 g, Protein 15 g
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO-BOIL STUFFED SHELLS
No more wrangling slippery shells. This recipe lets you skip the step of boiling your pasta before stuffing it with cheese. Just fill the shells straight out of the box (it's much easier!) and let the sauce turn them plump and tender in the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine the garlic, egg, ricotta, Parmesan, 1/2 cup of the mozzarella, 2 tablespoons of the parsley, a large pinch of salt and a few grinds of pepper in a large bowl. Fold to combine. Transfer the mixture to a resealable plastic bag and snip a 1/4-inch hole in the corner.
- Spread 1/2 cup of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Pipe the ricotta mixture into the shells and arrange them opening-side up in the baking dish. Cover with the remaining sauce and 1 1/2 cups water.
- Cover the baking dish with foil and bake for 1 hour. Remove the foil, top with the remaining 1 1/2 cups mozzarella and bake until almost all the liquid has evaporated and the cheese is browned, about 10 minutes more. Let cool 10 minutes. Top with the remaining parsley before serving.
Tips:
- Use the best quality tomatoes you can find. Fresh, ripe tomatoes will give your sauce the best flavor.
- Don't be afraid to experiment with different types of tomatoes. Some good options include Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
- Add a little bit of sugar to your sauce to help balance out the acidity of the tomatoes.
- Season your sauce with salt, pepper, and garlic powder to taste.
- If you want a thicker sauce, you can simmer it for longer. Just be sure to stir it occasionally so it doesn't stick to the bottom of the pot.
- Serve your pasta shells with your favorite toppings, such as grated Parmesan cheese, fresh basil, or cooked ground beef.
Conclusion:
Pasta shells with no-cook tomato sauce is a quick and easy meal that is perfect for busy weeknights. The sauce is made with fresh tomatoes, garlic, and olive oil, and it is seasoned with salt, pepper, and sugar. The pasta shells are cooked according to package directions, and then they are tossed with the sauce. This dish can be served with a variety of toppings, such as grated Parmesan cheese, fresh basil, or cooked ground beef.
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