Best 3 Pasta Sausage And Bean Soup Recipes
Indulge in a culinary journey with our delightful Pasta, Sausage, and Bean Soup, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup is a perfect blend of savory sausage, tender beans, and flavorful vegetables, all harmoniously simmered in a rich tomato broth. As you relish each spoonful, you'll be greeted with a burst of aromatic herbs and spices that elevate this dish to a gourmet experience. Accompanying this main recipe are three additional variations to cater to diverse preferences. Craving a zesty kick? Try our Spicy Italian Sausage and Bean Soup, where fiery peppers add an extra layer of heat. For a vegetarian twist, our Meatless Sausage and Bean Soup offers a satisfying plant-based alternative, packed with protein-rich lentils and a medley of vegetables. And for those who love a creamy touch, our Creamy Sausage and Bean Soup incorporates a velvety béchamel sauce, creating a luscious and comforting masterpiece.
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PASTA, SAUSAGE AND BEAN SOUP
A little grated Parmesan sprinkled on top is a nice addition.
Provided by Jean Jamieson
Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
- Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
SPICY PASTA, BEAN, AND SAUSAGE SOUP
Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender.
- Add 1 cup beans and puree until smooth.
- Heat oil in large pot over medium heat.
- Add sausages, rosemary, garlic, and crushed red pepper.
- Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
- Mix in tomato paste.
- Add bean puree, remaining beans, broth, and pasta.
- Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
- Mix in 1/4 cup cheese.
- Season with salt and pepper.
- Serve, passing remaining 1 1/4 cups cheese.
- Makes 4 to 6 (main-course) servings.
SPICY PASTA, BEAN AND SAUSAGE SOUP
Categories Bean
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include cannellini beans, kidney beans, black beans, and chickpeas.
- Don't be afraid to add some spice. A little bit of chili powder or cayenne pepper can really liven up the soup. You can also add some fresh herbs, such as basil or oregano, for a more flavorful broth.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
- Make a big batch of soup and freeze it for later. This is a great way to have a quick and easy meal on hand.
- Top the soup with grated Parmesan cheese before serving. This will add a touch of richness and flavor.
Conclusion:
Pasta sausage and bean soup is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a quick weeknight dinner. With a few simple tips, you can make a delicious soup that the whole family will enjoy.
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