Best 3 Pasta Sauce A La Pauly Recipes
Pasta Sauce a la Pauly, a delectable and versatile sauce that elevates any pasta dish to a culinary masterpiece, is a creation of Pauly, an Italian chef with a passion for crafting authentic and flavorful sauces. This remarkably simple yet irresistibly delicious sauce boasts a rich tomato base, infused with fresh herbs, aromatic garlic, and the perfect blend of spices. It offers a delightful balance of tangy, sweet, and savory flavors, capturing the essence of Italian cuisine.
In this comprehensive guide, we present a collection of three distinct Pasta Sauce a la Pauly variations, each offering a unique twist on the classic recipe. The "Original" recipe stays true to Pauly's traditional method, while the "Quick and Easy" version is a time-saving alternative that delivers the same tantalizing flavors in less time. For those seeking a vegetarian option, the "Meatless Marvel" recipe offers a hearty and flavorful sauce made entirely from plant-based ingredients.
These recipes are meticulously crafted to ensure that every home cook, regardless of skill level, can create a restaurant-quality pasta sauce in their own kitchen. With step-by-step instructions, helpful tips, and a detailed ingredient list for each variation, this guide empowers you to create a stunningly delicious and versatile sauce that will transform your pasta dishes into unforgettable culinary experiences.
EASY HOMEMADE SPAGHETTI SAUCE RECIPE
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
Provided by Suzy
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
- Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
- If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.
Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg
SPAGHETTI à LA PHILLY
Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
- Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.
Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
PASTA SAUCE A LA PAULY
Enjoy this meaty pasta sauce over your favorite noodles.
Provided by paul doran
Categories Meat Pasta Sauce
Time 3h25m
Yield 6
Number Of Ingredients 16
Steps:
- Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
- Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 28.3 g, Cholesterol 126.6 mg, Fat 44 g, Fiber 4.8 g, Protein 15.6 g, SaturatedFat 23.9 g, Sodium 999 mg, Sugar 15.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a world of difference in your pasta sauce. Look for ripe tomatoes, aromatic garlic, and flavorful olive oil.
- Don't overcrowd the pan: When cooking the vegetables for the sauce, don't overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
- Simmer the sauce for at least 30 minutes: Simmering allows the flavors of the vegetables and herbs to meld together and develop a rich, complex flavor.
- Use a variety of herbs: Fresh or dried herbs add depth and flavor to the sauce. Some popular choices include basil, oregano, thyme, and rosemary.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices to taste.
Conclusion:
With a few simple ingredients and a little time, you can make a delicious and versatile pasta sauce that can be used in a variety of dishes. Whether you're making a classic spaghetti and meatballs, a hearty lasagna, or a simple pasta primavera, this sauce is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give this pasta sauce a try. You won't be disappointed!
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