Best 5 Pasta Salad With Salmon And Dill Recipes
Indulge in a symphony of flavors with our tantalizing pasta salad, a delightful fusion of tender salmon, aromatic dill, and a vibrant array of fresh vegetables. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, sure to impress at any gathering. With its perfect balance of textures and flavors, this pasta salad is a symphony of culinary artistry.
Accompanying this main recipe are a collection of equally enticing culinary creations. Discover the vibrant flavors of lemon dill salmon, a classic dish that showcases the perfect harmony between zesty lemon and fragrant dill. For a lighter option, try the refreshing salmon and avocado salad, a delightful combination of healthy fats and vibrant flavors. If you're craving something warm and comforting, the creamy salmon pasta is a decadent indulgence that will satisfy your soul.
And for those seeking a unique culinary adventure, the smoked salmon and asparagus quiche is a masterpiece that blends the smokiness of salmon with the delicate sweetness of asparagus. Each recipe in this collection offers a unique taste experience, ensuring that there's something for every palate. Whether you're planning a summer picnic, a cozy dinner party, or simply seeking a delicious and nutritious meal, these recipes are guaranteed to delight and satisfy.
LEMONY DILL SALMON PASTA SALAD
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It's the perfect way to use any leftover salmon.
Provided by thedailygourmet
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
- Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 43.7 g, Cholesterol 36.9 mg, Fat 11.6 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 139.2 mg, Sugar 1.7 g
DILLED SALMON PASTA SALAD
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Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.
Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
PASTA SALAD WITH SALMON AND DILL
Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
- Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
- Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Categories Pasta Quick & Easy Salmon Dill Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your pasta salad. Use fresh salmon, dill, and vegetables, and choose a high-quality pasta.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will help the pasta salad hold its shape and prevent it from becoming mushy.
- Flake the salmon: Flaking the salmon will help it distribute evenly throughout the pasta salad. You can flake the salmon with a fork or with your fingers.
- Chop the vegetables finely: Finely chopped vegetables will help them blend in with the other ingredients and make the pasta salad easier to eat.
- Use a light dressing: A light dressing will help the flavors of the other ingredients shine through. A simple vinaigrette or a mayonnaise-based dressing are both good options.
- Serve the pasta salad chilled: Pasta salad is best served chilled. This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Pasta salad with salmon and dill is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a pasta salad that is sure to impress your friends and family.
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