Best 5 Pasta Salad With Provolone Recipes
Indulge in a symphony of flavors with our tantalizing Pasta Salad with Provolone, a culinary masterpiece that blends the richness of provolone cheese with the vibrant freshness of colorful vegetables and succulent pasta. This delightful dish is not only a feast for the taste buds but also a visual masterpiece, boasting an array of colors and textures that will captivate the senses.
- **Classic Pasta Salad with Provolone:** Experience the timeless flavors of this classic pasta salad, where tender pasta, savory provolone cheese, and crisp vegetables unite in a harmonious blend.
- **Zesty Lemon-Herb Pasta Salad with Provolone:** Embark on a culinary adventure with this zesty pasta salad, where bright lemon and aromatic herbs dance on the palate, complementing the nutty flavor of provolone cheese.
- **Balsamic-Roasted Vegetable Pasta Salad with Provolone:** Discover the perfect balance of sweet and savory in this roasted vegetable pasta salad, where balsamic vinegar caramelizes vegetables to perfection, creating a delightful contrast to the creamy provolone cheese.
- **Creamy Pesto Pasta Salad with Provolone:** Dive into a world of creamy indulgence with this pesto pasta salad, where homemade pesto sauce, with its vibrant green hue and nutty flavor, envelops tender pasta and provolone cheese in a velvety embrace.
- **Healthy Greek Pasta Salad with Provolone:** Embark on a journey to the Mediterranean with this healthy Greek pasta salad, where fresh vegetables, tangy feta cheese, and aromatic oregano mingle effortlessly with provolone cheese, creating a symphony of flavors reminiscent of the sun-kissed isles.
- **Spicy Southwest Pasta Salad with Provolone:** Ignite your taste buds with this fiery southwest pasta salad, where a blend of chili powder, cumin, and paprika dances on the tongue, perfectly complementing the smoky flavor of provolone cheese.
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
PASTA SALAD WITH TOMATOES, CUCUMBERS AND GRILLED GREEN ONION-CRUSHED OLIVE VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high.
- Toss the scallions in 2 tablespoons of the olive oil and season with salt and pepper. Grill the scallions until the bulbs are tender and the greens are well charred, 6 to 8 minutes, turning every couple of minutes. Set aside to cool. When the scallions are cooled, chop them finely.
- Bring a large pot of salted water to a boil for the pasta. Add the pasta and cook until al dente, about 2 minutes less than the package instructions.
- In a medium bowl, whisk together the vinegar and mustard. Season with salt and pepper. Whisk in the remaining 1/3 cup olive oil. Add the scallions and toss to coat.
- When the pasta is finished cooking, drain and add to the vinaigrette. Add the olives, tomatoes, red onion, provolone, dill, parsley and arugula. Toss to combine.
SALAMI & PROVOLONE PASTA SALAD
Everyone needs a perfect pasta salad that's easy to make, especially on busy nights when your family wants a dish that's fast, light and cool. This is just the thing. -Jill Donley, Warsaw, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami., Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.
Nutrition Facts : Calories 244 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 575mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
PASTA SALAD WITH PROVOLONE
Make and share this Pasta Salad With Provolone recipe from Food.com.
Provided by L DJ3309
Categories Refrigerator
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
- Cook pasta until just tender, remove from water to large bowl.
- Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
- Chill 1 hour tossing occasionally to distribute flavor.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta salad. Choose ripe tomatoes, crisp cucumbers, and flavorful cheese.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
- Let the pasta cool before adding the other ingredients: This will help prevent the pasta from becoming mushy.
- Dress the salad lightly: A little bit of dressing goes a long way. Too much dressing will make the salad soggy.
- Add some fresh herbs: Fresh herbs, such as basil, oregano, or parsley, will brighten up the flavor of the salad.
- Serve the salad chilled: Pasta salad is best served chilled. This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Pasta salad is a versatile dish that can be made with a variety of ingredients. It's a great option for a quick and easy meal or a potluck. With a few simple tips, you can make a pasta salad that is both delicious and refreshing.
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