Best 6 Pasta Salad With Poppy Seed Dressing Recipes
Pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. It’s colorful, versatile, and easy to make. This recipe features a combination of cooked pasta, fresh vegetables, and a tangy poppy seed dressing. The dressing is made with sour cream, mayonnaise, poppy seeds, sugar, vinegar, and spices.
The salad includes ingredients like colorful bell peppers, crunchy celery, sweet red onion, and shredded carrots. You can also add other vegetables like broccoli, cauliflower, or zucchini. For the pasta, you can use any short pasta shape like penne, macaroni, or rotini. The dressing is what brings the whole dish together. It’s creamy, tangy, and slightly sweet with a delightful crunch from the poppy seeds.
This pasta salad recipe also includes variations like a creamy avocado dressing, a light and refreshing lemon vinaigrette, and a zesty Italian dressing. These variations offer different flavor profiles to suit your preferences. The creamy avocado dressing is rich and decadent with a hint of avocado flavor, while the lemon vinaigrette is bright and tangy with a hint of citrus. The Italian dressing is flavorful and herbaceous with a blend of Italian herbs and spices.
Whether you prefer the classic poppy seed dressing or try one of the variations, this pasta salad is sure to be a hit. It’s a delicious and versatile dish that can be enjoyed as a main course or side dish.
STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING
Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing is the perfect potluck side dish for every backyard bbq, party, and get together.
Provided by Tiffany
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
- Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing.
- Serve immediately or cover and chill for 1 hour before serving.
Nutrition Facts : Calories 280 kcal, Carbohydrate 33 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
POPPY SEED CHICKEN PASTA SALAD
My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.
Provided by lee jean
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
- Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 25.3 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 1.7 g, Sodium 162.3 mg, Sugar 8.8 g
PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does not include 1 hour chill time.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 298.1, Fat 17.6, SaturatedFat 3.6, Cholesterol 31.4, Sodium 132.3, Carbohydrate 29.1, Fiber 1.6, Sugar 7.7, Protein 6.5
CHICKEN PASTA SALAD WITH POPPY SEED DRESSING
Save time with deli chicken and prepared dressing to create this satisfying pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 14 g, TransFat 0 g
CHILLED CREAMY POPPYSEED PASTA AND FRUIT SALAD
A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.
Provided by My Food and Family
Categories Chicken
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Refrigerate 30 min.
Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose the right pasta: Short pastas like penne, rotini, or bow-tie pasta are ideal for pasta salad because they hold the dressing well. You can also use longer pastas like spaghetti or linguine, but be sure to cut them into shorter pieces before adding them to the salad.
- Cook the pasta al dente: Al dente pasta is cooked just until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy when you add the dressing.
- Cool the pasta before adding the dressing: This will help to prevent the dressing from absorbing too much into the pasta and making it soggy.
- Use a light and flavorful dressing: A vinaigrette or a creamy dressing are both good choices for pasta salad. Be sure to use a dressing that will complement the other ingredients in the salad.
- Add a variety of vegetables and herbs: Vegetables like tomatoes, cucumbers, bell peppers, and zucchini add color, texture, and flavor to pasta salad. Herbs like basil, parsley, and oregano add a fresh and flavorful touch.
- Don't forget the protein: Grilled chicken, shrimp, or tofu are all great additions to pasta salad. They add protein and make the salad more filling.
- Chill the pasta salad before serving: This will help to meld the flavors and make the salad more refreshing.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover pasta and vegetables, and it is also a great dish to make ahead of time. With so many different variations, there is sure to be a pasta salad recipe that everyone will love.
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